Solander

It goes well with important and structured dishes, especially grilled red meats

The vines are grown with the simple Trentino pergola in sandy loam and clay loam soils.

It goes well with red meats, tongue, stewed snails, boiled meats and aged cheeses. Serve at 18°C.

Excellent to accompany traditional Trentino first courses, such as tripe soup. It also goes well with boiled meats and white meats.