Marchese della Torre

Best suited to meat dishes, spicy cheeses and game.

It fits well with red meats and aged cheeses.

Excellent with typical dishes of Mediterranean cuisine, pasta and white meats.

Typical aromas of pear and peach, full body and good persistence.Drink at 10-11°C with seafood appetizers.

Recommended for appetizers, fresh pasta with a typically Mediterranean taste and fish.

Recommended for seafood, light first courses and Mediterranean risotto dishes.

With a bright red color and an intense and spicy aroma, full-bodied, with soft tannins and great structure, red berried fruits and spicy notes stand out on the palate.

Bright red in colour, with cherry and plum notes on the nose, it is well balanced with red berry fruits and a well integrated oak character on the palate

Straw yellow with golden reflections. The nose recalls the origins of the "Moscatel de Alexandria" with floral notes of rose petals. Good acidity and savory on the palate, with aromas of citrus, pink grapefruit. Dry and clean.

"Campus belli", which means battlefield, recalls the legendary battles that took place in these lands, first between the people of Segesta against that of Delinunte, then with the occupation of the Carthaginian army commanded by Hannibal in the year 409 aC and finally it was all devastated by a strong earthquake.