Lammidia

red wine grapes and that's it

Paparazza di Lammidia is a sparkling white wine obtained from a blend of white grapes, refermented with frozen must of the same vintage. Crisp wine, with notes of peach, citrus and pineapple. Unbeatable drinkability.

They say about him: from 100% Montepulciano grapes, a rosé refermented on the yeasts inspired by Lambic Kriek, with a low alcohol content and great drinkability. Amazingly rosé and fantastically good!!!

Mountain apples (Molise). Pressed together with lemons, pressed slowly. Ferment. Decant. Bottled with residual sugar to start the second fermentation. Disgorged and filled with the same juice.

Apples from the Abruzzo hills. Press and press slowly. Fermented with wild cherries (Keep in the fridge). Decant. Addition of fresh apple juice during bottling to start the second fermentation.