Lammidia

Another lucky twinning with Cantina Indigeno. This time the result is DDUBBOTT in LIMITED EDITION (clear inspiration from the accordion in the Abruzzo version characterized by only two basses - DDU' BOTTE - precisely), blend of 50% Passerina di Lammidia and 50% Montonico di Cantina Indigeno, macerated with the stalks to 14 days.

“Because I don't care about life they call me abandoned If I like losing her and throw it on the ground If I enjoy losing her it's because I know how to find her again."

Complete carbonic maceration in terracotta for a week, then pressing and maturation in amphora.

we bottled lu rosh with a small residual sugar to allow the fermentation in the bottle to restart and make it sparkling; a Lambrusco made in Abruzzo!

Sparkling wine obtained by refermentation of the biancatto in the bottle to which we have added the fresh must of the white amphora to provide sugars and yeasts so as to reactivate the fermentation process, transforming sugar into alcohol and producing carbon dioxide which gives life to the bubbles...

The name varies depending on the alcohol level we have in the year, so it can be 10 minus minus, 12 minus minus, 9 plus, etc...

Wine infused with Clary Sage, Artemisia Absinthium and Verbena Odorosa, with the addition of apple juice.

Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: Barrique Description: Red fruits, typical Pinot Noir spices

Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: 10 hl river barrels Description: Red fruits, typical Pinot Noir spices

Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: Barrique Description: Pepper, black pepper, an enveloping texture in the mouth which recalls velvet