Liquori Paesani

Liqueur obtained from real coffee beans to best enhance its intense and natural taste and unmistakable aroma.

From an ancient recipe born from Ermanno Paesani's passion for mixing herbs and roots, the two types of Fernet from the Paesani Liquor Factory are born: Fernet Paesani and Fernet Menta Paesani.

From an ancient recipe born from Ermanno Paesani's passion for mixing herbs and roots, the two types of Fernet from the Paesani Liquor Factory are born: Fernet Paesani and Fernet Menta Paesani.

With a fuller structure and a more intense flavour, Amaro Gran Sasso Tipo Forte satisfies the needs of fans of deeper flavours.

Sweet, strong and fragrant liqueur, characterized by strong notes of star anise and various spices.

Aged Gran Sasso grappa is obtained by aging for 24 months in large barrels which give it a natural straw yellow color deriving from the wood.

Lemon liqueur obtained from the infusion of the peels of coastal lemons. It comes from an ancient recipe that enhances the natural aroma and taste of carefully selected fresh lemons.

Bitter liqueur composed exclusively of natural rhubarb roots left to rest in infusion for about 60 days, with very little addition of sugar in order to fully enhance the bitter taste that distinguishes this root, without the addition of colorings and flavourings, in the finish you can appreciate some pleasant smoky notes.

Liqueur based on black cherries and red wine obtained from Montepulciano grapes. With a sweet and pleasant taste, recommended at the end of a meal in combination with desserts.

A classic bitter, obtained from natural aromatic herbs with special infusion systems.

Superfine taste for strong palates! Gentian liqueur, a typical plant of high mountain areas, is obtained from the infusion of its roots. It is an excellent digestive bitter, with a particularly pleasant taste.

Liqueur with an intense, fresh and fragrant flavour. Slightly creamy, ideal to be enjoyed at the end of a meal. Contraindicated for those suffering from high blood pressure.