Denomination Typical Tuscan Geographical Indication. Grape variety 100% Pinot Nero. Production area Grapes from the vineyards of Felsina, in Castelnuovo Berardenga, north-east of Siena. Vines per hectare 5400. Training system Simple Guyot. Harvesting Only by hand in 20 kg crates. Whole and partly crushed grapes. Maceration for about 15-18 days without exceeding 28-30 ° C. Maturation in small capacity oak barrels for 12 - 15 months. Subsequently, the assembly and bottling takes place, in which the wine will refine at least 8/10 months before being marketed.
12080
Data sheet
Grape variety | Pinot Nero |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Toscana |
Name | Toscana |
Vintage | 2015 |
Disciplinary | I.G.T. |