TYPE Bolgheri DOC Superiore
PRODUCTION AREA Castagneto Carducci (Livorno)
VARIETY Cabernet Sauvignon 40%, Cabernet Franc 20%, Merlot 20%, Petit Verdot 20%
TYPE OF SOIL Sandy-clayey of an alluvial nature
VINIFICATION Vinification: 20-25 days in steel at a temperature of 28-30 ° with subsequent aging of 18 months in barrique and 24 months in bottle
COLOR Deep ruby red.
BOUQUET The nose is fragrant and lively, with a sensation of crushed violets, freshly picked blackcurrant, iodized notes, crushed stones, brambles, ivy and menthol.
PAIRING Perfect with mushroom tagliatelle, with a cut of beef or with a fillet with green pepper.
TASTE Soft and elegant, with a persuasive tannic texture and a long fruity persistence.
NOTES First label produced by Campo alla Sughera , an elegant and refined Bolgheri Doc Superiore, one of the estate's iconic labels.A wine with an unmistakable, elegant and refined identity. Obtained from Cabernet Sauvignon (40%), Merlot (20%), Petit Verdot (20%) and Cabernet Franc (20%) grapes, carefully selected from the vineyards of the best plots of the estate. Refines for 18 months in oak barrels and then continues with a further refinement in the bottle for 24 months.
AGING Refines for 18 months in oak barrels and then continues with a further refinement in the bottle for 24 months.
|Grape variety||Cabernet Franc|