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From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby ​​red color, with slight purple hues. It goes well with demanding meals with meat dishes and important sauces. 750ml

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Serve at a temperature of 16 ° - 18 ° degrees, uncorking the bottle a few hours before.

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From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby red color, with slight purple hues, aged in oak barrels. It goes well with demanding meals with meat dishes and important sauces. \ nServe at a temperature of 16 ° - 18 ° C, uncorking the bottle a few hours before.

From the sunniest vineyards the Montepulciano d'Abruzzo grapes are produced which give life to a wine of high structure, body and color. This wine, after careful decanting, is left to age in barrique for over 24 months. Serve at a temperature of 16 ° - 18 ° C, uncorking the bottle a few hours before.

Its light and lively taste makes it an excellent, elegant and noble wine. It maintains its natural fragrance freshness over time.

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It is excellent as an aperitif, with light appetizers, dry soups, fish and white meats. \ nTo be served at 10 ° - 12 ° C

Precious white wine obtained from the sought-after Pecorino vine, grown on the gentle Frentane hills. We recommend it to accompany appetizers and first courses of fresh fish, but also for quick and appetizing aperitifs. \ nTo be served very fresh, to enhance its natural organoleptic properties.

Sparkling wine, sweet, fragrant, obtained from a careful selection

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of passerina grapes with a balanced ripening taste.

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Serve at a temperature of 6 ° - 8 ° degrees.

Sparkling wine, sweet, intensely perfumed with a slightly fruity aftertaste, obtained from a careful selection of passerina grapes with the right balance of maturation. \ nServe at a temperature of 6 ° - 8 ° degrees.

Classic “Rosè” wine made from Montepulciano d'Abruzzo grapes grown in the Frentane hills. \ nThe cherry red color with purple hues, the soft, harmonious and slightly tannic flavor happily accompany both important fish-based dishes and renowned fish dishes. Serve at a temperature of 8-10 ° C.

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It is recommended to serve it with an ice bucket so as not to lose the temperature.

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