Search Results for: trebbiano

It is the most famous white grape variety in Abruzzo and a choice, that of Cantina Tollo , to give it a version from 100% organic grapes, grown in the vineyards located on the hills of the province of Chieti. The Trebbiano harvest is carried out starting from the second half of September followed by crushing and destemming and a cold maceration, to extract as much as possible the aromatic components of the vine, known for not being among the most fragrant. And it is precisely the respect for the raw material, at Cantina Tollo , that makes the difference, culminating in the refinement in stainless steel in order not to cover or alter in any way the very essence of Trebbiano, a wine that has always made simplicity its force.

A Trebbiano d'Abruzzo made from a single variety of grape with a fresh scent of fruit and flowers. Fish-based appetizers and all seafood, white meats and fresh and medium-aged cheeses.

A classic. A well-assorted line that gives a lot, ideal for spicing up moments of healthy conviviality with joy.

Pairings

excellent as an aperitif and with all seafood, white meats and fresh cheeses.

24THIS DELICATE TREBBIANO D'ABRUZZO, WITH A LIGHT STRAW YELLOW COLOR AND FRUITY SCENT WITH SLIGHT FLORAL NOTES, LEAVES A PLEASANT ALMOND AFTERTASTE.

A TREBBIANO WITH A FULL AND DELICATE TASTE, WITH A LIGHT AMMANDORL FINAL, FRUITY AROMA AND FLORAL NOTES.

We have taken care of a great wine from the past and brought it into the future. A Trebbiano d'Abruzzo Dop with hints of yellow fruit, citrus and white flowers, able to best express the emotions of a luminous land and trace new paths of pleasure thanks to the elegance of its flavor.

Pairings

Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses

Straw yellow. Herbaceous notes blend with hints of jasmine and broom. On the palate it is fresh and enveloping: taste of white peach and lumps, with good persistence. Food pairings: seafood cuisine and delicate cheeses. Ideal for aperitifs and vegetarian dishes.

Straw yellow. Herbaceous notes blend with hints of jasmine and broom. On the palate it is fresh and enveloping: taste of white peach and lumps, with good persistence. Food pairings: seafood cuisine and delicate cheeses. Ideal for aperitifs and vegetarian dishes.

Straw yellow with greenish reflections. The nose is expressed with great elegance: nuances of white-fleshed fruit and jasmine with a light citrus touch. On the palate it is dry, fresh and intense, with a nice touch of white peach. Food matches: Aperitifs, seafood and land dishes, soups and vegetarian dishes, white meats, raw cheeses.

It seduces with naive freshness, but grants sublime sensations of fragrant maturity. From the generosity of a limestone and clayey earth, a wine with hints of sage and mint. The inseparable embrace of two lovers!