Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish
Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the pomace of Amarone. It comes from Corvina, Rondinella and Oseleta grapes and is left to refine for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. In the mouth it is structured and savory, velvety and with good persistence
Beautiful wooden box consisting of 3 bottles of wine:
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- Amarone della Valpolicella Classico 2016 _x0001_
- Valpolicella Superiore "Ripassa" - Zenato 2017 _x0001_
- Cresasso Veronese IGT 2015
