Search Results for: Basilicata

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture, zero sulphites. Maceration for 40 days on its skins in order to extract all the polyphenolic potential useful for the natural protection of the wine from oxidation in the absence of SO2. Color and Pairing: Red, ideal for all meat-based dishes and robust sauces.

Grappa from Aglianico del Vulture single-variety grapes created as a tribute to the company's flagship wine, La Firma. The marc of the grapes, just separated from the wine, is immediately distilled. The grappa is aged in French oak barrels of the Limousine, Tronché and Allier type for a period of about 30 months.