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This red wine is produced with mainly Merlot, Ciliegiolo, Cabernet Sauvignon and Sangiovese grapes to a lesser extent. It ferments in steel tanks, with short macerations and is bottled in the spring following the harvest. Young wine, with a good aromatic freshness and pleasant drinking.

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is a unicum of San Felice .

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.

La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic

Palazzo della Torre is a red wine that presents itself with a bouquet of ripe and pulpy fruit and with a velvety and harmonious taste, the result of a part of grapes dried until December. It is left to age for 15 months in second passage French oak barrels. Original expression of Allegrini

Allegrini 's “La Groletta” is a Valpolicella Ripasso that comes from a characteristic blend of the Veneto terroir, Corvina, present in the final blend at 70%, and Rondinella. The vines of these two native varieties grow on the Corte Giara estate with the pergola system, within a vineyard facing south-east and characterized by the presence of limestone in the subsoil. The bunches are harvested manually during the first week of October, and once they arrive in the wine-making rooms they are de-stemmed. The berries are softly pressed, and the must that is obtained carries out a first fermentation in steel, the refermentation takes place on the dried skins of the Amarone, thus following the typical production criteria of Ripasso. Finally, refinement follows, in which the wine rests for 11 months in Slavonian oak barrels.

Poggio al Tesoro's Bolgheri Superiore Sondraia is born in vineyards that extend along via Bolgherese and via Le Sondraie, in the heart of the renowned Bolgheri DOC.

Bolgheri is still today one of the most interesting and evocative areas of Tuscany, famous all over the world for its history and for its great wines, which over the years have created what we like to call the "Bolgheri style". In 2001 Marilisa Allegrini and his brother Walter, animated by the desire to compete with a new project that is at the same time different from their beloved Valpolicella, immediately fell in love with this territory, its beauty and its great potential. And

Intense ruby red. On the nose it reveals itself, vin immediately, broad and vigorous is expressed, in particular, with hints of red fruits, balsamic notes and tones of sweet spices. On the palate it has a full body, velvety tannins and long persistence. Excellent in combination with meat risotto, it also goes well with roasts, grills and aged cheeses.

Veronese La Grola di Allegrini is born in vineyards located in the homonymous Podere in Sant'Ambrogio di Valpolicella, in the province of Verona. It is mainly produced with Corvina and Oseleta grapes, harvested and selected entirely by hand at the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for about 15 days.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

In the second half of the 1990s, 6 hectares of Rosso di Montalcino DOC vineyards were planted on the Campogiovanni estate. This wine demonstrates the great versatility of Sangiovese capable of expressing itself at excellent levels even in a less structured and complex version of Brunello. It is aged for 12 months in Slavonian oak barrels and stands out for its harmony, elegance in the aromas and pleasantness of drinking.

La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.

Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

Allegrini 's Valpolicella Superiore is a rich and territorial red wine, vinified and aged only in steel. When tasted it reveals a good aromatic concentration with aromas of cherries, spices, pepper and aromatic herbs. The sip is fresh, juicy, pleasant and engaging

Amarone della Valpolicella Corte Giara represents an eclectic and modern interpretation of the Veronese winemaking tradition that arises from a project developed in 1989 by the Allegrini family, responding to the need to adapt classic production to daily consumption. This Amarone faithfully reflects the tradition that makes it a great red of international fame, but at the same time expresses a modern style, in step with the evolution of contemporary taste. In addition to replicating the traditional procedures required for its vinification, we find a specific aging of 15 months that gives it a peculiar intensity and balance, making it pleasant even for less trained palates.

Valpolicella di Corte Giara - Allegrini is a Venetian red wine made from Corvina and Rondinella grapes, aged for a short time in steel tanks to maintain an intense and pleasant fruity fragrance. It smells of cherries and black pepper, with details of officinal herbs and is released in a sip balanced between softness and freshness.

TWO BOTTLE CASE consisting of:

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• Rubio Toscana 2018 _x0001_
• Rosso di Montalcino DOC 2018

Intense ruby red with garnet reflections, clear and brilliant. It expresses the typical aromas of violet and small red fruits. There are hints of undergrowth, aromatic wood, light vanilla and composite jam, followed by subtle notes of coffee. Intense, persistent, broad and ethereal. It is a warm wine in the mouth, with a dense and full-bodied texture. The finish is long, with well-defined tannins. Throughout the meal, it goes well with very structured dishes such as red meats, feathered and furred game, possibly accompanied by mushrooms and truffles. Excellent with cheeses such as aged tome, Parmigiano Reggiano and Tuscan pecorino.

The Seggio is the largest watercourse in the Municipality of Castagneto Carducci. This Bolgheri Rosso is produced with typical grape varieties, carefully harvested and vinified to ensure thickness and concentration, but also great freshness and drinkability.

Beautiful 2 bottle varnished wooden box:

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• Mediterra Toscana IGT 2018 _x0001_
• Sondraia Bolgheri Superiore DOC 2017

Tradition and innovation find an excellent synthesis in Corte Giara's Magnum Amarone Classico , the red wine with a thousand-year history, expression of a territory that has always been suited to the production of great wines: Valpolicella. This is where the story of the Allegrini family originates, which for 400 years has dedicated itself to viticulture with unchanged passion.

Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance

La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic

Beautiful natural wood box composed of 3 Alegrini wines

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• Valpolicella Superiore DOC 2018 _x0001_
• Palazzo della Torre Veronese IGT 2017 _x0001_
• La Grola Veronese IGT 2017

Beautiful natural wooden box consisting of 3 Allegrini bottles:

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• Valpolicella Classico DOC 2019 _x0001_
• Valpolicella Superiore DOC 2018 _x0001_
• Palazzo della Torre Veronese IGT 2017

TWO BOTTLE CASE consisting of:

• _x0001_
• Rubio Toscana 2018 _x0001_
• Rosso di Montalcino DOC 2018

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.