Search Results for: molise

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

Ruby red color tending to purplish. On the nose there are hints of berries and dried fruit. On the palate it is full-bodied, simple and pleasant. Ready to drink.

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

The color expresses a deep ruby. The nose is complex with notes of small red fruits. There are persuasive balsamic notes and scented resins, eucalyptus stands out. In the finish there are notes of coffee and wood. Powerful and structured tannins.

The color expresses a deep ruby. The nose is complex with notes of small red fruits. There are persuasive balsamic notes and scented resins, eucalyptus stands out. In the finish there are notes of coffee and wood. Powerful and structured tannins.

The color expresses a deep ruby. The nose is complex with notes of small red fruits. There are persuasive balsamic notes and scented resins, eucalyptus stands out. In the finish there are notes of coffee and wood. Powerful and structured tannins.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

Intense ruby red. Intense bouquet with hints of black currant, black cherry, red fruits and ripe plums. Delicate notes of vanilla and vegetal nuances. Strong, warm on a soft and enveloping background. Sweet and round tannins in a body of excellent structure. Excellent balance and aromatic persistence.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

The first wine from Tintilia grapes obtained from vinification in terracotta amphora, an ancient technique that allows to enhance the authentic characteristics of the wine. Intense ruby red, with aromas of black cherry jam, raspberry and plum. Its astringency is quite marked and its freshness is pleasantly perceptible. A wine with great body and balance.

The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.