Search Results for: primitive

Torcicoda di Tormaresca is a full-bodied, full and intense Primitivo, with clear aromas of berries, noble woods and coffee. The taste is consistent with the smell and reveals a good persistence. It is aged for 10 months in French and Hungarian oak barrels

Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .

Primitivo Neprica by Tormaresca Antinori is a puliese red wine from the province of Brindisi, aged in steel for about 8 months to maintain a fragrant and fruity sensorial profile. It has an intense ruby red color, furrowed by purple reflections, and releases notes of black cherries, small fresh and candied red fruits and licorice aromas to the nose, revealing a soft, round sip with evolved tannins, awakened by a balanced freshness .

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

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Production area: Province of Taranto Grape variety and vinification: 100% Primitivo. The vinification is carried out using the traditional submerged cap system, carefully controlled to extract delicate tannins and varietal characteristics of the fruit. During the maturation phase in steel tanks and wine bottles, these evolve to reach the highest possible levels. Maceration lasts 12-15 days at controlled temperatures not exceeding 28 ° C. Color and combination: Red. Excellent with savory first courses, red meats and aged cheeses.

Production area: Manduria and Sava, Apulia Grape variety and vinification: Primitivo di Manduria. Temperature-controlled maceration for 8-10 days with periodic pumping over. Devatting and malolactic fermentation in steel. Maturation in French and American oak barrels for the following 6-8 months. Colour and pairing: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Production area: Salento, Puglia Grape variety and vinification: 100% Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Color and combination: Red. Excellent with rich first courses, red meats, game and medium-aged cheeses.

Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Color and Pairing: Red, perfect for rich first courses and red meats