Search Results for: IGP

The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.

Red IGP 100% with vineyards mainly located in the hills of Miglianico facing East - South - East, at 80-100 meters. s.1.m., on limy - clayey soils. The breeding is an Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 160 q.

Red IGP 100% with vineyards mainly located in the hills of Miglianico facing East - South - East, at 80-100 meters. s.1.m., on limy - clayey soils. The breeding is an Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 160 q.

Beautiful wooden box containing 2 wines: 1 FONTANELLE Chardonnay Toscana IGT 2018 1 BRUNELLO DI MONTALCINO DOCG 2015

GRAPE Pecorino ALCOHOL CONTENT 14.5% vol COLOR White Packaging in wooden box.

GRAPE Pecorino ALCOHOL CONTENT 14.5% vol COLOR White Vintage 2014

GRAPE Pecorino ALCOHOL CONTENT 14.5% vol COLOR White

Pale straw yellow color with slight greenish reflections. Fruity aroma with citrus and tropical notes, white peach and elegant floral scents. Taste: Full, with good structure and long persistence. It goes well with appetizers and raw fish, Crustaceans, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.