Search Results for: grappa

Grappa obtained from Pecorino grapes.

White grappa created to express the elegance of the Abruzzo tradition, from which it draws the best by leveraging the typical vines of the region. Obtained from an accurate distillation in a bain-marie in a discontinuous steam alembic still of marc. It is characterized by being fresh and elegantly dry.

Baccherina is the grappa that Cantina Santadi obtains from the fresh pomace of the Carignano grapes used for the production of the precious Terre Brune wine. With a transparent and crystalline appearance, it is a fine and velvety distillate, both on the nose and on the palate. Enthusiasts can choose whether to taste it at room temperature or a little cooler, at about ten degrees.

Wooden box with one Torre Castello Banfi Brunello grappa and 4 brandy Da Vinci crystal glasses. The superior quality grappa obtained from the skins of the Brunello di Montalcino Castello Banfi grapes. Alcohol 43% Bottle 700 ml.

This grappa is produced by distilling pomace of sangiovese grosso and merlot used to produce Luce della Vite. The pomace arrives in the distillery still juicy and is distilled with a discontinuous alembic still, in order to preserve the aromas the so-called "heart" is separated from the heads and tails. The distillate obtained is aged for 3 years in barriques, in order to enhance some characteristics and dampen others, and then it will be subsequently placed on the market.

CRISTALLINA, IS EXPRESSED ON INTENSE NOTES OF FLOWERS AND FRUITS, WHERE MAMMOLA VIOLET, LIQUORICE AND TOBACCO STAND OUT. ALCOHOL DOES NOT INVADE WARM WITH ELEGANCE IN A DELICATE BALANCE WITH FRUITY SENSATIONS.

AN EXCEPTIONALLY SOFT AND PLEASANT BARRICATED GRAPPA, PERFECT FOR AN AFTER DINNER, TO TASTE IN TRANQUILITY OR IN COMPANY.

From the pomace of Giusto di Notri, a blend (Merlot, Cabernet Sauvignon and Cabernet Franc) of the Tua Rita winery in Tuscany, Berta has traditionally distilled this elegant grappa in a discontinuous way. The subsequent aging in wooden barrels lasted 12-15 months.

Grappa from Aglianico del Vulture single-variety grapes created as a tribute to the company's flagship wine, La Firma. The marc of the grapes, just separated from the wine, is immediately distilled. The grappa is aged in French oak barrels of the Limousine, Tronché and Allier type for a period of about 30 months.

Produced with Conero Riserva marc aged for one year in oak barriques