Search Results for: trebbiano d'abruzzo

Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.

three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

Fermentation and long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with hints of citrus and spice, its color is bright yellow. On the palate it is savory, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses.

Only after a careful selection of the vines and an adequate ripening of the berries on the plant, the grapes from which Anima is born is harvested. Its color is bright straw yellow, its scent is persistent, fruity and intense. The flavor is savory, balanced, harmonious with hints of ripe fruit. Ideal with appetizers, delicate first courses also based on fish.

From Trebbiano grapes, Trebbiano d'Abruzzo doc Dama is born with its pale straw yellow color, with delicate greenish reflections. The scent is flowery, subtle and fruity and the taste is pleasantly dry and fresh. It goes well with any dish. To be enjoyed with fish dishes.

The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Trebbiano d'Abruzzo DOC must be made with at least 85% Trebbiano Toscano or Trebbiano Abruzzese grapes or a combination of the two. Trebbiano Abruzzese is a distinct variety from the Tuscan one and as the name suggests, autochthonous to this region.

Our Trebbiano d'Abruzzo Strappelli comes from a Trebbiano clone from an ancient vineyard of about 50 years. Compared to the more common Trebbiano clones, it differs for its smaller cluster. It is harvested after the first half of September, undergoes fermentation in steel vats to be finally transferred to the bottle.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.