Intense and compact ruby red color, it has intense fruity aromas of cherry, sour cherry and blackberry jam on the nose, together with tones of violet and mace, with spicy puffs of green pepper and cloves. The taste is slightly tannic but balanced, in a perfect arm of strength between softness and acidity, in the long finish played on toasted tones. Perfect with first courses with savory sauces, it is to be tried with stew and polenta but don't mind a sandwich with porchetta!
Color: intense ruby red with slight orange hues. Smell: it has intense aromas of ripe red fruit and secondary spicy aromas. Taste: full and round, gently tannic, it is confirmed fruity and spicy on the palate as well. It is enhanced when paired with dishes with truffles, but it is an excellent accompaniment to appetizers based on cured meats and aged cheeses, first courses with meat and mushroom sauces, second courses based on red meats and game.
Color: intense ruby red. Flavor: ample aromas of blackberry and black cherry jam, spicy aromas of nutmeg and tobacco leaf. Taste: warm and enveloping, soft on the palate. Serving temperature: 18-20 ° C. Food matches: moderately seasoned cheeses, salami, meat-based first courses.
CRISTALLINA, IS EXPRESSED ON INTENSE NOTES OF FLOWERS AND FRUITS, WHERE MAMMOLA VIOLET, LIQUORICE AND TOBACCO STAND OUT. ALCOHOL DOES NOT INVADE WARM WITH ELEGANCE IN A DELICATE BALANCE WITH FRUITY SENSATIONS.
Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.
This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.
MONTEPULCIANO D'ABRUZZO
Color: ruby red with slight purple hues.
Smell : fine and persistent with aromas that recall those of red fruit.
Taste : dry, savory and harmonious: hints of ripe red fruit accompanied by a pleasant acidity.
Food matches: perfect with moderately seasoned cheeses, cured meats and meat-based first courses.
