Search Results for: grechetto

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Entirely produced with Grechetto grapes, this wine has a straw yellow color. Particularly fine on the nose with a bouquet that develops between hints of elderflower, broom, yellow pulp fruit: peach, mango; With a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.