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On the nose you can perceive the characteristics of the native vines of Valpolicella and Verona, used for this fantastic blend: Corvina, Corvinone, Rondinella . These grapes give the wine intense notes of red fruit, in particular cherry, morello cherry, jam. We also perceive the tertiary aromas given by aging: 12 months in French and American oak barrels. Leather, chocolate, vanilla, with a slight balsamic note.

From the Ca 'de' Rocchi line, the flagship of the company, comes this equal blend of cabernet sauvignon and merlot aged in 5 and 10 hectolitre barrels for about a year. The name of the wine, Dugal, derives from the behavior of the two vines that every year try to excel one over the other, like “two roosters in the hen house”. Dugal has a dense and almost impenetrable purplish ruby color, a decisive and captivating olfactory texture, with references to dog rose, plums, blackberries and blackcurrant jam, tones of cocoa, licorice, cardamom, contained references to sweet and toasted wood, memories of cinchona and vegetal nuances. The taste is energetic, rich, the tannin already integrated, the softness and sweetness of the fruit prevails but the acidity provides the necessary shoulder to balance it. A wine not particularly complex but very faithful to the characteristics of the two grape varieties.

The Amarone "La Bastia" of the Ca 'De' Rocchi winery is a complex and articulated wine of an intense red color with garnet reflections. Fruity notes of cherry and plum emerge on the nose, as well as spicy, balsamic and chocolate hints. The taste, concentrated yet light, stands as an example of balance, finesse and elegance. Give every sip full-bodied emotions. Ages over 24 months in French and Slavonian oak barrels

Hints of vanilla and plum liqueur prepare a gustatory trajectory capable of combining sweetness and freshness, with silky tannins and a captivating drink