Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.
Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.
Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.
Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.
Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.
Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.
