Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".
A Taste of History: A Journey to Discover Aglianico del Taburno
Aglianico del Taburno is one of Campania's oldest wines, telling a story of tradition, culture, and winemaking excellence. Taburno is a mountain overlooking the city of Benevento, located in the Campania region, bordering Puglia. The area has been recognized by the European Union as a quality wine-producing zone, and Aglianico del Taburno is one of its most interesting wines.
Origins of Aglianico del Taburno
The origins of Aglianico del Taburno wine date back to Roman times, when Emperor Augustus decreed that vineyards be planted in this area. The name derives from the Latin term Hellenicus, meaning of Greek origin. It is said that a certain P. Cornelius Scipio imported the grape from a Greek region and planted it in the hills surrounding Benevento, giving the variety its name.
Characteristics of Aglianico del Taburno
Aglianico del Taburno is a deep ruby red wine with a bouquet of ripe fruit and spices, particularly pepper. On the palate, it is dry, with good acidity and well-integrated tannins. Its structure, body, and persistence make it a wine of great quality.
The vineyards of Aglianico del Taburno
The Aglianico del Taburno vineyards are located between 500 and 750 meters above sea level. The hillside enjoys a temperate climate, with mild winters and hot, dry summers. The soil is of volcanic origin, rich in minerals, and exposure to northerly winds contributes to its uniqueness.
Winemaking methods for Aglianico del Taburno
The vinification of Aglianico del Taburno is a complex process, involving fermentation in steel tanks and maturation in oak barrels. Fermentation in steel tanks is a very traditional method of vinification, allowing the wine to preserve its structure. Aging in oak barrels, on the other hand, adds complexity, allowing the wine to develop spicy and vanilla aromas, and also helps preserve its acidity.
How to pair Aglianico del Taburno
Aglianico del Taburno is a high-quality wine, best enjoyed slowly and patiently. It pairs well with meat and game dishes, aged cheeses, and fish. It's also a meditation wine, best enjoyed alone or with friends to fully appreciate its flavors and aromas.
In conclusion, Aglianico del Taburno is a wine of great quality, telling a story of tradition, culture, and excellence. It's a wine that has been appreciated and recognized internationally, thanks to its bouquet of ripe fruit and spicy notes. It's a meditation wine, to be savored slowly and patiently, pairing well with meat and game dishes, aged cheeses, and fish. A wine that, once tasted, will offer you an unforgettable wine experience.
