Alto Adige

The Sylvaner Riserva "Alte Reben" by Pacherhof is a white wine with a high taste-olfactory profile, born from old vines located at an altitude of 650 meters in the Valle Isarco. It has clear and seductive aromas of white fruit and freshly picked flowers, with very light nuances of sweet spices. The sip is fine, fruity, fresh, intense and mineral

Pacherhof Riesling is an elegant and crystalline white wine from Alto Adige, born from vineyards located at an altitude of 650 meters. It gives off hints of yellow fruit and fresh apple and on the palate it reveals freshness, good intensity and excellent persistence

Pacherhof Riesling is an elegant and crystalline white wine from Alto Adige, born from vineyards located at an altitude of 650 meters. It gives off hints of yellow fruit and fresh apple and on the palate it reveals freshness, good intensity and excellent persistence

White wine with a brilliant straw yellow color with light greenish hues. The nose is fruity with hints of apple and almonds.

Pacherhof's Muller Thurgau is a wine that blossoms within the terroir of the Valle d'Isarco. It is made in a terroir mainly based on sand and clay, where day and night alternate with excellent temperature ranges and good ventilation. The must ferments slowly at low temperature in stainless steel tanks. The final stage of aging takes place in steel on the noble lees for 6 months. Once this maturation is complete, the wine is ready to be bottled and placed on the market.

Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power

Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power

It is an aromatic variety that has its origins in South Tyrol. Its exclusive and unmistakable aroma owes it to the warm and sunny soils. It is a golden yellow wine with typical aromas reminiscent of rose petals, nutmeg spices and cloves.

A characteristic of this wine is its aromatic intensity, reminiscent of ripe fruit and nutmeg. On the palate, its natural residual sugar and acidity make it a pleasant aperitif wine.

This noble variety expresses a particular character thanks to the microclimate of our vineyards. Thus was born an expressive and savory Sauvignon, characterized by notes of elderflower and various exotic fruits.

Pinot Noir ranks among the most important wines in the world. Scrupulously cared for and after careful selection, this elegant and velvety wine recalls hints of red berries and wild cherries.

An aromatic white wine, intensive and typical in its bouquet with light notes of Muscat, fresh and aromatic to the taste.

This variety is distinguished by its typical aroma reminiscent of exotic fruits. It is a fresh wine on the palate and with a balanced body.

This selection of the Schiava grape gives a typically South Tyrolean light wine. Its aroma recalls violets and cherries, it is characterized on the palate by its softness and its low tannin and alcohol content.

This wine is one of the best known products from the Schiava grape. It has a wide range of fruity aromas and stands out for its fullness and roundness on the palate.

Lagrein is a native variety, from which a wine of great character is obtained. It stands out for its intense red color, its aromas of wild berries and cherry. On the palate it expresses a velvety fullness, enhanced by a soft acidity.

This rosé wine, produced from the Lagrein grape, is typically South Tyrolean, has a rosé color and a pleasantly fruity note that is gaining more and more interest.

This variety has been cultivated in South Tyrol for a century and has established itself as a reference point for our production. It owes its aromatic complexity to the strong temperature variations between day and night and to the composition of the soil. It is distinguished by its hints of apple, peach, apricot and pear. Very convincing in the mouth with its acidity and minerality, it ranks among the most popular wines of South Tyrol.

Pinot Grigio, known in Alto Adige as Ruländer, is distinguished by its floral aromas and is characterized by a balanced acidity and a fresh and velvety palate.

The classy version of the now timeless Riesling: with the "Geieregg" the Himmelreich estate presents the luxury version of its classic white wine. Once poured into the glass, a bright yellow color can be seen adorned with greenish reflections. The nose is captivated by a mature and complex bouquet, consisting of fresh pineapple, sweet peach and grapefruit. "Geieregg" reveals a decidedly full-bodied and juicy mineral taste, supported by deep persistent mineral notes on the palate. It is not only an excellent accompaniment for light appetizers, but also for fish and seafood dishes. By virtue of the particularly refined taste, given by its accentuated minerality and its bouquet, it is in excellent harmony with Asian cuisine.

This Riesling is an excellent white wine produced with grapes from the homonymous vine that grows in Val Venosta. The vines are grown on Monte Sole, where there is less rainfall than the entire western area of Alto-Adige. These particular climatic conditions, and the composition of the morainic soils, give the wines of the Himmelreich cellar their unique and unmistakable character. Its robe is of a bright yellow colour, with intervals of greenish reflections. As it enters the glass, Riesling releases a multifaceted bouquet, the first scent that is perceived is sweet and ripe yellow peach. Notes of pineapple with the right point of ripeness, prickly pears and fresh grapefruit follow immediately afterwards. As it passes, the palate is filled with minerality, its juicy and exotic taste is incomparably mineral and refreshing. This fresh white wine with a delicious taste goes perfectly with light appetizers, fish in general and seafood, but is also perfect with Asian dishes.

On behalf of the Himmelreich winery, Markus Fliri presents a Pinot Blanc with a strong character and natural charm. The bright yellowish-greenish color hides a characteristic fruity aroma of pear, apple and delicate citrus notes. Compact, fresh and crunchy: this is how the taste profile of Pinot Blanc presents itself, which is, at the same time, enriched by fine mineral notes. This wine is excellent when combined with light appetizers, lightly fried fish and spicy poultry.

Genuin is a genuine and authentic albeit atypical red wine. Its essence has a thousand facets, and can be savored intensely, revealing its liveliness. These stupendous qualities are due to the excellent components of the terroir of morainic origin, and to the special temperature range deriving from the presence of Monte Sole. In the glass its color has a splendid bright red robe. The aromas of raspberries and red cherry arrive intoxicating to the nose, with faint notes of almond, and hints of wild flowers. A sip capable of conquering and satisfying the palate. Excellent glass to serve in combination with roasts, red meats and medium-aged cheeses.

Perhaps the most important native vine of Alto Adige, lagrein leads to elegant and relaxed wines of great pleasure. Tramin's matures in oak barrels of various capacities and in cement tanks for at least 6 months. Perfect to accompany the elegant local gastronomy, it is always elegant and generous at the same time. A wine that cannot be missing from the table of a true enthusiast.

The result of a merger, which took place in 2001, between the Cantina Produttori Santa Maddalena and the Cantina Produttori Gries, this kaleidoscopic winery offers an incredible range, complete in the multiplicity of products and refined in the interpretation of the territory. The quality standard is truly impressive and does not fail to satisfy any palate, even the most demanding one, with the right attention to both native and international vines. A splendid example of quality is this Sauvignon, a semi-aromatic vine, characterized by a great variety of aromas, here incredibly enhanced by the warm, sandy soils and the breezy climate, which constitute the ideal terroir for a great wine.

With a rich range of labels with attention to the smallest details, the J.Hütte winery, in the province of Bolzano, has managed in a short time to reach a substantial production volume of out of the ordinary quality, which sees the coexistence of native grapes of the area, such as Moscato Giallo , Lagrein and Gewürztraminer with the international Chardonnay, Pinot Noir and Sauvignon. A mix of sandy and morainic soils, accentuated temperature variations and the support of the Bolzano winery combine to create measured and incisive wines, elegant and refined as only South Tyroleans can be.

Rich in sodium, albite is a typical mineral of the Alps, in particular of Valle d'Aosta, Piedmont and Alto Adige, where it finds the ideal subsoil for its development, proving to be a faithful ally for the vine. This Sauvignon is proof of this, presenting itself as the perfect synthesis between territory, climate and grape variety, thanks to its typicality which, in combination with albite, gives life to an authentic, complex and characterful label, capable of perfectly combining, to the gentleness of citrus and floral tones, an important structure and a strong minerality.

Blumenfeld's Pinot Noir is a typical red wine from Alto Adige, which comes from the warm and well-ventilated soils surrounding the municipality of Bolzano. The grape harvest takes place in September. The vinification takes place in steel at a controlled temperature, followed by a short maturation in oak barrels. The color is ruby red. It opens on the nose with fruity aromas of cherry, plum and raspberry that intertwine with refined notes of licorice and violet. The palate is velvety and elegant, medium structured, characterized by good tannins. To be savored in the company of beef and game birds, it is appreciated with medium-aged cheeses.

St. Magdalener Sudtirol Kofleitnhof Doc 2019 - Novacella Abbey Grapes: Schiava 100% It is the most full-bodied of the Schiava grape wines, with a brilliant ruby red colour; as it ages it takes on brick-like reflections. Floral and fruity; hints of cherries and violets. Harmonious and velvety, with a slight aftertaste of bitter almonds. It goes well with game first courses, white meats with light seasonings.

In the southernmost part of the Trentino Adige valley, where the Little Dolomites and the Baldo chain accompany Lake Garda in its expansion towards the Venetian plain, the vineyards of the Ala cellar are located; a land rich in memories, which was the scene of disputes between the Austrian empire and the most serene republic of Venice. It was thanks to these relationships and the consequent commercial exchanges of the people who populated it that Marzemino arrived in this land from the distant and suggestive Asia Minor.

Produced only with grapes from its own vineyards grown in South Tyrol in the valley floor and on the low hills. 100% Pinot Gris with traditional vinification in white at a controlled temperature around 18-20°C.

Produced only with grapes from our vineyards grown in Alto Adige on the medium hill in Pochi di Salorno. It is characterized by small bunches with pinkish berries tending towards bronze. With a distinctly aromatic taste, it is distinguished by the typical varietal aromas, softness and balance. White vinification with cold maceration and fermentation at 18-20 °C.

For more than a century this vine, originally from France and precisely from the Loire Valley area, has been grown on the hills of Alto Adige. The grape harvest takes place by hand, as in the past, starting from the beginning of September. After a gentle destemming, the grapes undergo a short cold maceration in a stainless steel press. The alcoholic fermentation takes place in steel tanks at a controlled temperature. At the end of alcoholic fermentation, the wine is kept in contact with the lees, in stainless steel containers for about 6 months. The Sauvignon has a yellow color with light green reflections. On the nose the scent is fresh, with extravagant hints of nettle, pepper, tomato leaves and anise. On the palate the flavor is intense and persistent with a good aroma and a savory and gritty acidity. A versatile goblet that goes perfectly with all courses at the table and after the first sip it will take you back to the unspoiled nature on the slopes of Monte Corno.

The Pinot Noir grape variety is considered among the most noble red grape varieties in the world and also the most difficult to interpret. The origin of this vine is believed to be attributed to the French region of Burgundy. Flowers is the name chosen by the winery to represent the spearheads of the Von Blumen project. Harvested in September, the grapes are then partially de-stemmed and crushed, and left to ferment with maceration on the skins in stainless steel tanks at a controlled temperature, for about 20 days. Subsequently, before bottling, it is aged for 12 months in French oak tonneaux. In the glass the color is a bright ruby red. The bouquet is intense and broad on the nose, ranging from sweet nuances of red and black fruits to fragrant spicy scents. On the palate it is enveloping and complex, with a mature and long-lasting tannic texture in the mouth. A wine of exceptional drinkability and character, excellent in combination with red meat dishes, medium and long-aged cheeses and traditional main courses of South Tyrolean cuisine.

The name Traminer appears for the first time in 1349 in Konrad Megenberg's "Book of Nature". The origins of this vine are uncertain; some believe they are in Alsace, others in the town of Termeno (Bolzano), still others in Wurttemberg, and finally in the Reno valley. The grapes are harvested manually in boxes. After a delicate destemming, cold maceration follows at a temperature of 12°. The alcoholic fermentation takes place in steel tanks at a controlled temperature; at the end of alcoholic fermentation, the wine is kept in contact with the lees, in stainless steel containers for about 6 months. In the glass it has an intense straw yellow color. On the nose, the aroma is intense and varied with aromas ranging from yellow pulp fruits, lychee, rose, acacia flowers and saffron. On the palate it immediately proves to be a wine of great structure and balance based on sapid and fresh notes, supported by a never invasive softness and characterized by delicious almond nuances. An eclectic goblet that is excellent on the table as an aperitif or to accompany shellfish dishes, ethnic cuisine and spicy flavours.