This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.
The Amarone Classico has kept its typicality unaltered by bringing out the "essence of the territory" of Valpolicella in an important way without exceeding the residual sugar. It is a product with personality and great structure but which also manages to communicate elegance and depth in tasting, as well as great complexity.
The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C. Maceration time: 20 days
Amarone, the flagship product of the Righetti company, is obtained with the ancient method of drying. From October to March, the best bunches of the Corvina, Molinara and Rondinella varieties are left to dry in special rooms, where the right level of humidity and ventilation allow optimal dehydration of the grapes. After the grapes are pressed and fermented, the wine is left to age for three years in oak barrels and barriques. The refinement then continues in the bottle for about 12 months.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
Amarone, the flagship product of the Righetti company, is obtained with the ancient method of drying. From October to March, the best bunches of the Corvina, Molinara and Rondinella varieties are left to dry in special rooms, where the right level of humidity and ventilation allow optimal dehydration of the grapes. After the grapes are pressed and fermented, the wine is left to age for three years in oak barrels and barriques. The refinement then continues in the bottle for about 12 months.
Campolongo di Torbe is Masi 's elegant Amarone cru, characterized by a round almond aroma and great intensity and balance. It comes from the vineyard of the same name already known for its qualities since the 12th century, where the grapes naturally wither in the traditional lofts during the cold winter months.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
Beautiful painted wooden box consisting of two bottles
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- Amarone della Valpolicella Classico DOCG 2016 La Grola Veronese IGT 2017
Proud, majestic, complex, exuberant, it represents a special selection of Costasera, the gentle giant of Masi . It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. Here the authoritative expertise of Masi nell'Appassimento is interpreted with a long over-ripening of the grapes on bamboo racks and at least three years of aging in noble woods. The wise use of the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara is enriched by the presence of the original Oseleta, rediscovered by Masi .
Proud, majestic, complex, exuberant: he is the gentle giant of Masi . It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of the authoritative expertise of Masi in the Appassimento technique: the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo racks in the winter months, concentrating the aromas.
It is an important Amarone, of extraordinary strength and complexity, a classic of Italian oenology. It represents the icon of the historic Serego Alighieri estates and comes from the vineyard of the same name from which the name Amarone seems to derive. The elegant personality is emphasized by the use of the Molinara clone Serego Alighieri and by the refinement in cherry wood barrels, as a family tradition.
Zenato 's Ambrogio della Valpolicella is born in S. Ambrogio di Valpolicella, a hilly area on the Veronese shore of Lake Garda, within the "Classico" area of Valpolicella. It is in fact a real pleasure to give it and receive it: those who give it know they have purchased a great product and those who are passionate about wines know that when they receive an amarone, they can enjoy unique sensations.
Amarone della Valpolicella Classico dei Domìni Veneti is born in the historic area of Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls. Deeply concentrated garnet red. It is enhanced on the nose with hints of dried red fruit, tobacco and spices. The taste is surprisingly intense and decisive, with pure silk tannins. On the table it is perfect with braised meats and grilled meats, as well as with long-aged cheeses and game.
Discover the Unmistakable Flavor of Amarone della Valpolicella Classico!
Amarone della Valpolicella Classico is one of the most appreciated wines in the world. Its fame is due to its unmistakable flavour, as well as to its ancient history and unique production.
The Amarone della Valpolicella Classico wine was born in the Valpolicella, a region with vineyards rich in secular vines, located in the province of Verona, in Italy. Valpolicella has been declared a World Heritage Site by UNESCO, underlining its importance and history.
This wine is one of a kind, thanks to its different production method. The grape used in the production of Amarone della Valpolicella Classico is a selection of Corvina, Rondinella and Molinara. Before starting the fermentation, the grapes are left to dry naturally in well-ventilated cellars. During the withering process, the grapes lose about 40% of their water, making them richer in sugars, aromas and flavours.
After drying, the grapes are macerated in the traditional way. The wine is then left to age in wooden barrels for at least six years before being bottled.
Amarone della Valpolicella Classico is a wine with an intense red color, with a bouquet full of aromas of berries, spices and tobacco notes. On the palate, the wine is warm, with a pleasant dryness and a lingering finish. It is a wine of great structure, with considerable complexity and a high alcohol content.
Amarone della Valpolicella Classico is a wine that goes well with savory dishes, both meat and fish. It is a meditation wine, to be savored calmly and patiently, in order to appreciate all its nuances.
What are the main doubts that users have about Amarone della Valpolicella Classico?
Many users wonder what are the characteristics of Amarone della Valpolicella Classico wine. This wine is one of a kind, as it is produced with dry drying. The grapes are dried in a natural way, in well-ventilated cellars, before starting the fermentation. The result is a wine with an intense red colour, a rich bouquet, a remarkable complexity and a high alcohol content.
Another frequently asked question concerns how to serve Amarone della Valpolicella Classico. The wine should be served in large glasses, at room temperature. It is a meditation wine, to be savored calmly and patiently, in order to appreciate all its nuances. It goes well with savory dishes, both meat and fish.
Finally, many users wonder what the price of Amarone della Valpolicella Classico is. The price of this wine varies according to the vintage and the producer. In general, it is a high-end wine, with prices starting from a minimum of 25 euros to a maximum of 50 euros.
In conclusion, Amarone della Valpolicella Classico is a unique wine of its kind, produced with dry drying. Its intense colour, rich bouquet and remarkable complexity make it unique. It is a meditation wine, to be served at room temperature and to accompany savory dishes, both meat and fish. The price varies according to the producer and the vintage, starting from a minimum of 25 euros and a maximum of 50 euros.
