Moscato d'Asti in purity, produced in sparkling variety. The result is a very sweet but light bubble, thanks to its delicate alcohol content, which makes it a perfect Entry Level companion to start an evening or a lunch.
Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.
Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.
Particularly suitable as an aperitif or with summer appetizers, first courses. It will amaze you with fried fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. Subsequently they are pressed and fermented at a controlled temperature of about 18°C ​​with a maceration of about 2/3 days with frequent pumping over. Subsequently the Grignolino is drawn off and the fermentation is finished "in white", ie without skins and seeds, always maintaining a temperature of 18° C. At the end of the fermentation the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.
Sweet white wine, it is the dessert wine par excellence. It has a more or less intense straw yellow color depending on the vintage, an intense, aromatic and very persistent fruity aroma. The sweet taste is in harmonious balance with the low alcohol content (5% vol.) and with the acidity, never very high, but which gives the product a pleasant freshness. PAIRINGS: fresh fruit (peaches, strawberries, berries…) panna cotta cream-based desserts.
Born in 2001 from the Monte Colombo vineyard in Cassine, it is produced only in the best annate.Vino with an imposing and harmonious structure, with notes of raspberry and ripe cherry. Excellent in combination with first courses and red meats with tasty seasonings. Ideal with medium-aged cheeses.
Discover the Hidden History Behind the Asti Denomination
Asti DOCG is one of the most renowned Italian wines in the world. Also known as Asti Spumante, it is a sparkling wine produced with white Moscato grapes, originally from the Langhe area in Piedmont. The wine is one of the best known in international markets and has a rich and interesting story to tell. Are you ready to discover the hidden story behind the Asti denomination?
What is Asti DOCG?
Asti DOCG, or Asti Spumante, is a sparkling wine produced with white Moscato grapes. Its origin dates back to the end of the 19th century, when a winemaker named Giulio Ferrari had the idea of producing a sparkling wine with white Moscato grapes. The DOCG (Denomination of Controlled and Guaranteed Origin) was obtained in 1993 and has become one of the best known and most appreciated wines in the world.
Where is it produced?
Asti DOCG is produced in the Piedmont region, in particular in the Langhe area, between the provinces of Cuneo, Asti and Alessandria. It is a hilly area full of vineyards that extend over an area of approximately 16,000 hectares. The area is characterized by a mild climate, with slightly cold winters and hot, dry summers. These climatic conditions are ideal for the production of quality wines.
What makes Asti DOCG unique?
Asti DOCG is a unique sparkling wine of its kind. Its taste is characterized by an aromatic fragrance with hints of exotic fruit and honey notes. Its color is straw yellow and its texture is light and velvety. Its alcohol content is about 7-9%, and it has an average life of about three years.
What are the production rules?
The production rules of Asti DOCG are very strict. To be considered a real Asti DOCG, the wine must be produced entirely with the white Moscato grape, grown in the Piedmont region. It must be vinified with a soft pressing and a secondary fermentation in the bottle, with a constant controlled temperature. The production process must be completely natural, with the addition of selected yeasts and a minimum of added sugar.
How does Asti DOCG go together?
Asti DOCG is a very versatile wine that goes well with many dishes. It goes well with appetizers, such as cheeses, cured meats and canapés; with baked pasta, risottos and soups; with fish and white meats; and with desserts such as cakes, ice creams and fresh fruit. It is a wine that can be combined with many recipes and that can be served as an aperitif or as an accompaniment to more complex dishes.
How is Asti DOCG stored?
To enjoy its qualities to the fullest, Asti DOCG must be kept in a cool, dry and dark place. The ideal temperature is 6-10°C. After opening, the wine should be consumed within two days and should be kept in the refrigerator. It is important to avoid exposing it to heat sources or direct light, as this can negatively affect the quality of the wine.
What is your price?
The price of Asti DOCG varies according to the cellar and the producer. It is a quality wine, which can be purchased in online wine shops or in physical wine shops. The average price of a bottle of superior quality Asti DOCG is between €15 and €25.
To conclude, Asti DOCG is one of the most appreciated Italian wines in the world. It has an interesting history that dates back to the end of the 19th century, when the winemaker Giulio Ferrari had the idea of producing a sparkling wine with the white Moscato grape. The wine is produced in the Langhe area, in Piedmont, according to strict production rules. It is a versatile wine that goes well with many dishes and can be served as an aperitif or as an accompaniment to more complex dishes. The average price of a bottle of superior quality Asti DOCG is between €15 and €25.