Chianti

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Ormanni's Chianti is presented in the glass bright and crystalline ruby. The nose smells of Tuscany in summer: strawberries, rosemary, burnt earth, strawberry tree, mint. On the palate it relaxes with lots of tasty freshness, integrated tannin and a slightly bitter herbal finish. Very good with Tuscan bread and raw sausage.

Always a complement to Tuscan gastronomy, Chianti Colli Senesi is a traditional wine with intense fruit and smooth tannins. The ease of drinking makes it excellent to accompany delicate dishes as well as medium-structured preparations.

Denomination: THE BOSS Chianti Docg Grapes: Sangiovese and Canaiolo. Suggested pairings: Cold cuts and cured meats, roast chicken, vegetable soups and semi-mature cheese. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Chianti DOCG.

The grapes that give rise to Chianti Classico derive entirely from the vineyards of the Tenuta di Lilliano and are harvested by hand during the harvest. The alcoholic fermentation takes place in cement tanks with temperature control, and at the end of the malolactic fermentation the wine ages partly in large French oak barrels and partly in cement. At the end of the refinement, which lasts 12-14 months, the wine is bottled and subjected to a short refinement in the bottle before consumption.

The grapes that give rise to the Gran Selezione come from two of the best vineyards of the Tenuta di Lilliano (Piagge and Casina), carefully selected by hand during the harvest. The alcoholic fermentation takes place in small steel tanks with temperature control, and at the end of the malolactic fermentation the wine ages in large French oak barrels for 14-15 months. At the end of this period, at least 6 months of aging in the bottle follow.

The grapes that give rise to the Riserva come from the best vineyards of the Lilliano Estate, carefully selected by hand during the harvest. The alcoholic fermentation takes place in small steel and cement tanks with temperature control, and at the end of the malolactic fermentation the wine ages in French oak tonneaux for 15 months. At the end of this period, at least 6 months of aging in the bottle follow.

The grapes that give rise to Chianti Classico derive entirely from the vineyards of the Tenuta di Lilliano and are harvested by hand during the harvest. The alcoholic fermentation takes place in cement tanks with temperature control, and at the end of the malolactic fermentation the wine ages partly in large French oak barrels and partly in cement. At the end of the refinement, which lasts 12-14 months, the wine is bottled and subjected to a short refinement in the bottle before consumption.

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

Our Chianti Colli Senesi is born from the ancient typicality of this centenary wine aimed at interpreting a new tradition. The vines used are those of the past, only autochthonous and Tuscan, red and white. The Sangiovese bunches, which are 95% of our Chianti, are those of the oldest plants we have in the company, which ripen well beyond the time of the new clones, small and loose bunches, but with a thick skin rich in polyphenols and aromas , crunchy and sugary.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Among the green hills of Chianti, the Gasparri family has been producing wine for three generations in its Fattoria dell'Agresto, always trying to enhance the typicality of the prince of Tuscan vine, Sangiovese. The property covers approximately 220ha of land, including vineyards and olive trees. 80% Sangiovese, 10% Colorino, 10% Canaiolo. Fermented in steel with 10-12 day maceration. After the malolactic fermentation, it ages in steel for several months before bottling.

Ruby red with purple reflections. The nose is floral, characterized by clear hints of violet that prevail over the fruity. Followed by raspberry, black currant and black cherry accompanied by scents of licorice and spicy notes of nutmeg and white pepper. The entry in the mouth is warm, with tannins in full evidence. The texture appears decisive, a typical characteristic of Chianti Rùfina. Long persistence. For the whole meal, it goes well with grilled red meat, baked lamb, slightly seasoned pecorino.

Intense and bright ruby red. The nose recalls dark sensations of cherries in alcohol and plum, dry leaves, wet earth, undergrowth, tobacco and balsamic hints. The taste is refined, harmonious, supported by the pseudo-caloric sensation and well supported by integrated tannins, thanks also to an acid backbone that accompanies a long persistence of cocoa and dried fruit.

Famous and full-bodied expression of Sangiovese from Tuscany, Fontodi 's Chianti Classico is an intense and elegant wine, aged in old barriques for 24 months. Allows aromas of violets, leather and tobacco to emerge in the glass. The sip reveals body, spice, clarity and precision. Organic wine

La Regista is a Chianti Riserva made from 100% Sangiovese grapes

It is not surprising to discover that this Chianti Riserva DOCG Tenuta di Campriano produced from Buccia Nera has been awarded several times by international wine critics. After all, it is clear that it is a great product from the first taste. It could be defined as pure Sangiovese, given that in the blending this grape weighs for about 85%. But in this case, to add nobility to the blend, a part of Merlot and one part of Cabernet Sauvignon are added, improving vines par excellence. The vinification of the grapes takes place in three different moments, always in steel at a controlled temperature. Spontaneous alcoholic and malolactic fermentation and 2-year aging in 30-hectolitre oak barrels followed by a further year in the bottle. The result is a complex and structured red. The color is impenetrable, ruby red with garnet reflections. The nose opens with notes of cherry in alcohol and blackberry, to then offer spicy sensations of chocolate, licorice and tobacco. In the mouth it is full, voluminous, soft at the entrance, with nice ripe tannins that leave the mouth dry and clean.