Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.
Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and prunes or on the stuffed roast in a crust.
Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.
Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.
It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.
Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.
Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.
Chianti Classico DOCG: The Red Wine of Excellence
Welcome to our article dedicated to Chianti Classico DOCG , an excellent red wine that enchants palates around the world. In this article, we'll explore the unique characteristics of Chianti Classico DOCG, from its millennia-old history to current production, providing detailed and in-depth information to satisfy your curiosity and passion for wine.
The History of Chianti Classico DOCG
Chianti Classico DOCG has a rich and fascinating history that dates back centuries. The Chianti region, located in the heart of Tuscany , has been famous for its wine production since Roman times. However, the real turning point for Chianti Classico came in 1716, when the Grand Duke of Tuscany Cosimo III de' Medici issued an official decree defining the production boundaries of this prized wine.
The Chianti Classico DOCG Territory
The Chianti Classico DOCG production area is a true treasure trove of breathtaking landscapes and fertile soils. The vineyards are located on rolling hills, characterized by clay and limestone soils that give the wine its distinctive qualities. The region's Mediterranean climate, with mild winters and hot, dry summers, creates ideal conditions for growing Sangiovese grapes, the flagship grape of Chianti Classico DOCG.
The Characteristics of Chianti Classico DOCG
Chianti Classico DOCG is a red wine with great structure and elegance, characterized by lively acidity and well-integrated tannins. The predominant grape used to produce it is Sangiovese, which gives the wine notes of red fruit, cherries, plums, and spices. Careful grape selection, extensive aging in wooden barrels, and additional bottle maturation further develop the complexity and depth of Chianti Classico DOCG.
Food Pairing
Chianti Classico DOCG is an extremely versatile wine that pairs perfectly with a wide range of dishes. Thanks to its refreshing acidity and well-balanced structure, it pairs perfectly with traditional Tuscan dishes such as Florentine steak, pappardelle with wild boar ragù, and mature cheeses. It also pairs perfectly with pizza, cured meats, and mushroom dishes.
The Production of Chianti Classico DOCG
The production of Chianti Classico DOCG is regulated by strict rules that guarantee the quality and authenticity of the wine. The Chianti Classico Consortium is committed to protecting the legacy and reputation of this extraordinary wine, monitoring every stage of the production process, from growing the vines to aging the wine in the bottle. Only wineries located within the designated area and adhering to the strict rules can bear the Chianti Classico DOCG quality mark.
In conclusion, Chianti Classico DOCG represents the pinnacle of Italian red wines. Its fascinating history, unique terroir, distinctive characteristics, and meticulous production make this wine a highly prestigious choice. If you're a wine lover looking to savor a superior quality nectar, Chianti Classico DOCG is the perfect choice. We invite you to further explore the wineries of this captivating region and let yourself be captivated by its undeniable charm.
