Colline Pescaresi

Our Cococciola comes from 1 hectare of Abruzzo pergola-trained vineyard planted in 1985 on the Loreto Aprutino estate. Its large greenish-colored clusters are harvested by hand and immediately taken to the cellar to be crushed-destemmed and gently pressed. The fermentation of the must takes place inside stainless steel tanks at a controlled temperature with the help of selected yeasts, and finally the wine is aged for about 4 months before bottling.

The Passerina grapes come from the young rows planted in our Loreto Aprutino estate in 2011. The grapes are harvested by hand, then the grapes are pressed, softly pressed and the must obtained is cold decanted. Subsequently, the clear must is decanted into stainless steel tanks at a controlled temperature to carry out the alcoholic fermentation. The refinement, before bottling, takes place in stainless steel tanks for about 3-4 months.

The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.

The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.

Our Triluna is born from a skilful blend of Chardonnay , Sauvignon and aromatic Malvasia grapes, harvested manually in slight over-ripening: a perfect balance of floral fragrances and persuasive references to ripe fruit and honey. The powerful extractive richness is flanked by a clear, fresh and pulpy palate. Perfectly balanced between acidity and softness, it highlights its extremely fruity palate with strong references to exotic yellow fruits.

From an overripe harvest of Montepulciano and Merlot grapes , a wine with a sumptuous fragrance combined with an extraordinary softness is born. The residual sugar resulting from the partial drying of the bunch on vines over 30 years of age, blends with an elegant concentration of extractive elements that recall morello cherry, plum and red fruits, revealing a harmoniously balanced tannin. Its essence fascinates the palate offering sensations of aromatic fullness and fruit integrity. An important, round, extremely pleasant wine, to combine with complex dishes or to sip in deep meditations.

Vigna Grape variety 100% Pecorino. The soil is clayey with a high presence of active limestone, the cultivation is the typical Abruzzo pergola (commonly called "la capanna"). The harvest takes place in September with a careful manual harvest of the grapes. Cellar The decanted must ferments in steel tanks at a low temperature. Refinement always takes place in steel tanks. Wine When tasted it has a straw yellow color with greenish reflections. Intense and elegant bouquet with floral and fruity scents. Lively, full-bodied and persistent taste, clear floral scents such as broom and thyme, tropical fruit. It goes well with fish dishes, fried foods but also white meats.

Son of the stony earth is Rosarubra 's iconic wine. We are faced with the most precious interpretation of the Montepulciano dAbruzzo grape conceived by Rosarubra , united in a unique blend.

Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.

Mirvana Chardonnay 100% by Nic Tartaglia , quiet, dry, from grapes grown on the Pescara hills at 300 meters above sea level. Cultivated with the Abruzzo pergola system, commonly called 'hut', it yields almost 100 quintals per hectare. The harvest takes place at the end of August and the fermentation at 15 degrees centigrade allows to preserve the characteristic aromas of this cultivar. Mirvana does not carry out malolactic fermentation and refines 9 months in barrique.

Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.

Passito bianco di Tollo is produced with Moscatello grapes (Moscato Bianco) from 15-20 year old vines grown on the Pescara hills. The nose has aromas of flowers, jam, ripe fruit with white pulp. In the mouth it is intense, rich in aromas and hints of ripe fruit and raisins. An excellent end of a meal.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

Golden yellow in color, it arrives fruity and floral on the nose, immediately enriched by mineral scents. Warm and fresh on the palate.

Orange-pink color, it bursts on the nose with citrus and floral hints that return to the sip with notes of blood orange, raspberry and cherry, and medium length.

Straw yellow color with golden reflections, with a nose that ranges from fruity to floral scents, accompanied in the mouth by a full and fresh sip, with a medium-structured body.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.