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SKU: 15922
Brand: Cantine Maligni
Grape rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's muzzle shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine.
SKU: 18028
Brand: Valle Martello
Wine produced from Montepulciano d'Abruzzo grapes from vineyards cultivated in rows with southern exposure. It is characterized by a lively ruby red color and purple hues. It expresses itself with an intense aroma of red fruits and on the palate it is full-bodied and persistent. These characteristics make it a perfect wine to accompany Mediterranean cuisine, roasts, cheeses and cured meats.
SKU: 16419
Brand: Cantina Wilma
Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
SKU: 16418
Brand: Cantina Wilma
Vine rediscovered a few years ago, widespread throughout the Abruzzo region. The name "pecorino" is given by the sheep's face shape of the bunch and by the fact that when the shepherds passed through during the transhumance, the sheep stopped to graze the leaves of this vine. Cantina Wilma obtains its wine from the "Pecorino" vine with low-row plantings on sandy calcareous soil. Appearance of yellow color, excellent fruity bouquet. The flavor is harmonious and of good quality. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.
Denomination of Teatine Hills
The "Denomination of Teatine Hills" represents a recognized geographical indication for wines produced in the hills around Teramo, in Abruzzo, Italy. This area is renowned for its long winemaking tradition and the production of high-quality wines that reflect the distinctive characteristics of the territory.
Origins and Characteristics
The Teatine hills offer an ideal environment for grape cultivation, with mineral-rich soils and a favorable Mediterranean climate. The most common grape varieties cultivated in this area include Montepulciano, Trebbiano, and Pecorino, which impart a variety of unique aromas and flavors to the wines. Wines produced in the Teatine hills are known for their robustness, balance, and complexity.
Production Methods
The production of wines with the Denomination of Teatine Hills follows strict quality standards and traditional winemaking methods. Grapes are handpicked and carefully selected before being transformed into wine. Fermentation can take place in stainless steel tanks or wooden barrels, depending on the desired characteristics of the wine. After fermentation, wines may be aged in wooden barrels or bottles to develop complexity and character.
Sensory Characteristics
Wines with the Denomination of Teatine Hills are distinguished by their robust structure, soft tannins, and intense aromas of ripe fruit, spices, and aromatic herbs. Montepulciano offers notes of black cherry, plum, and black pepper, with good acidity and a long finish. Trebbiano contributes freshness and acidity, while Pecorino adds complexity and minerality to the wine.
Denomination and Certifications
The Denomination of Teatine Hills is recognized as a Protected Geographical Indication (PGI), guaranteeing the quality and authenticity of wines produced in the hills around Teramo, in Abruzzo. Wineries producing these wines must adhere to strict production standards and undergo quality checks to ensure compliance with traditions and the typicality of the wine.
FAQs
What are the most common grape varieties used in the production of wines from the Teatine Hills?
The most common grape varieties used in the production of wines from the Teatine Hills include Montepulciano, Trebbiano, and Pecorino.
What are the recommended pairings for wines from the Teatine Hills?
Wines from the Teatine Hills pair well with a variety of dishes from Abruzzo and Italian cuisine. Montepulciano pairs well with meat-based dishes such as grilled lamb and local cured meats. Trebbiano is excellent paired with fish and seafood dishes, fresh salads, and light cheeses. Pecorino pairs well with white meat dishes, aged cheeses, and vegetable-based appetizers.
How long can wines from the Teatine Hills be aged?
The aging potential of wines from the Teatine Hills depends on the type of wine and the specific characteristics of the vintage. Montepulciano can be aged for several years in the bottle to develop greater complexity and softness. Trebbiano is generally enjoyed young to maintain its freshness and liveliness, while Pecorino can be aged for several years to develop complexity and character.
Where can I purchase wines from the Teatine Hills?
Wines from the Teatine Hills are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and establishments that showcase typical products from Abruzzo and Italy.
What are the distinctive characteristics of wines from the Teatine Hills?
Wines from the Teatine Hills are distinguished by their robust structure, soft tannins, and intense aromas of ripe fruit, spices, and aromatic herbs, which reflect the characteristics of the territory and the craftsmanship of its producers.