Colline Teatine

Denomination of Teatine Hills

The "Denomination of Teatine Hills" represents a recognized geographical indication for wines produced in the hills around Teramo, in Abruzzo, Italy. This area is renowned for its long winemaking tradition and the production of high-quality wines that reflect the distinctive characteristics of the territory.

Origins and Characteristics

The Teatine hills offer an ideal environment for grape cultivation, with mineral-rich soils and a favorable Mediterranean climate. The most common grape varieties cultivated in this area include Montepulciano, Trebbiano, and Pecorino, which impart a variety of unique aromas and flavors to the wines. Wines produced in the Teatine hills are known for their robustness, balance, and complexity.

Production Methods

The production of wines with the Denomination of Teatine Hills follows strict quality standards and traditional winemaking methods. Grapes are handpicked and carefully selected before being transformed into wine. Fermentation can take place in stainless steel tanks or wooden barrels, depending on the desired characteristics of the wine. After fermentation, wines may be aged in wooden barrels or bottles to develop complexity and character.

Sensory Characteristics

Wines with the Denomination of Teatine Hills are distinguished by their robust structure, soft tannins, and intense aromas of ripe fruit, spices, and aromatic herbs. Montepulciano offers notes of black cherry, plum, and black pepper, with good acidity and a long finish. Trebbiano contributes freshness and acidity, while Pecorino adds complexity and minerality to the wine.

Denomination and Certifications

The Denomination of Teatine Hills is recognized as a Protected Geographical Indication (PGI), guaranteeing the quality and authenticity of wines produced in the hills around Teramo, in Abruzzo. Wineries producing these wines must adhere to strict production standards and undergo quality checks to ensure compliance with traditions and the typicality of the wine.

FAQs

What are the most common grape varieties used in the production of wines from the Teatine Hills?

The most common grape varieties used in the production of wines from the Teatine Hills include Montepulciano, Trebbiano, and Pecorino.

What are the recommended pairings for wines from the Teatine Hills?

Wines from the Teatine Hills pair well with a variety of dishes from Abruzzo and Italian cuisine. Montepulciano pairs well with meat-based dishes such as grilled lamb and local cured meats. Trebbiano is excellent paired with fish and seafood dishes, fresh salads, and light cheeses. Pecorino pairs well with white meat dishes, aged cheeses, and vegetable-based appetizers.

How long can wines from the Teatine Hills be aged?

The aging potential of wines from the Teatine Hills depends on the type of wine and the specific characteristics of the vintage. Montepulciano can be aged for several years in the bottle to develop greater complexity and softness. Trebbiano is generally enjoyed young to maintain its freshness and liveliness, while Pecorino can be aged for several years to develop complexity and character.

Where can I purchase wines from the Teatine Hills?

Wines from the Teatine Hills are available at specialized wine shops, local wineries, and online wine stores. Additionally, they can be found in restaurants and establishments that showcase typical products from Abruzzo and Italy.

What are the distinctive characteristics of wines from the Teatine Hills?

Wines from the Teatine Hills are distinguished by their robust structure, soft tannins, and intense aromas of ripe fruit, spices, and aromatic herbs, which reflect the characteristics of the territory and the craftsmanship of its producers.