Cru Tognano is obtained by selecting the grapes produced by plants grafted with the centenary Fiano clone. Exposure East Clayey sandy soil of medium texture, dry and windy climate, altitude 550 above sea level, presence of numerous water springs, a set of factors that characterize this cru. The company begins harvesting the grapes in the first ten days of October and, after pressing, subjected to maceration on the skins for about 15 hours, the free-run juice obtained ferments in steel for about 45 days. The alcoholic fermentation is followed by an aging in steel for 12 months and a further aging in the bottle for a minimum of 12 months. In the glass this wine is straw yellow in color with delicate greenish reflections. On the nose, the aromas of citrus fruits and white-fleshed fruit, mint, toasted notes and hydrocarbons stand out which evolve over time, becoming increasingly striking and intense. In the mouth the taste is fresh and with a long aromatic persistence with returns of citrus and smoky notes. This white is excellent in combination with fish dishes, white meats and fresh cheeses.
Rocca del Principe presents its pure Fiano, the first born in the "Riserva" version. The wine must have aged for at least 12 months, starting from the month of November following the harvest. An excellent wine capable of making its origin known even with closed eyes: the territory of Lapio where the cellar is located. An area particularly suited to viticulture, especially for Fiano grapes, especially in the north, north-east side. The particular characteristic of the wines produced in this area is an unexpected longevity. In the glass it shows a beautiful clear and light yellow color. The nose is extremely intense, the hints of yellow fruit such as peach are evident as well as aromas of more exotic fruit, combined with brackish nuances and hints of flint. Perfect harmony between nose and mouth. The taste is decidedly fresh and salty, with an energetic acidity. A highly versatile wine that goes perfectly with many dishes based on fish or white meat. Excellent with margherita pizza.
Every year this wine, produced exclusively with Fiano grapes obtained from the company's vineyards, is the expression of a territory. The only factor that can significantly vary the characteristics is represented by the climatic trend of the different years. The company begins harvesting the grapes in the first ten days of October and, after pressing, follows the alcoholic fermentation in steel tanks at a controlled temperature of 12/14° for about 40 days. Malolactic fermentation is partially carried out, followed by aging in steel on fine lees for 10 months. The refinement in the bottle is for another 4 months. In the glass this wine is straw yellow in color with delicate greenish reflections. The nose is fine and delicate but at the same time persistent and intense with fruity, floral, mineral and vegetable notes. The aromas of orange blossom, cedar, fresh almonds and aromatic herbs stand out in particular, which over time evolve into aromas of toasted hazelnuts, dried fruit and hints of hydrocarbons. In the mouth the taste is dry, fresh, sapid and with a long aromatic persistence. At the table it marries beautifully in combination with fish dishes, white meats and fresh cheeses.
Ancient vine, of which we find the first traces in Pliny the Elder; the Apian grapes, from which the name of today's Fiano derives, were characterized by an intense sweetness and therefore particularly loved by bees.
Fiano di Avellino Appellation: The Excellence of Irpinia Winemaking
Welcome to the refined world of the Fiano di Avellino appellation , a winemaking excellence rooted in the generous soil of Irpinia, in the Campania region. In this article, we'll guide you through the discovery of this unique wine, which enchants with its elegant character and unmistakable local aromas.
What is the Fiano di Avellino denomination?
The Fiano di Avellino appellation is a prestigious label for wines produced in the Avellino area, in the heart of Irpinia. This high-quality wine is made primarily from the native Fiano grape, which finds here an ideal terroir to express its full complexity.
History and Origins of the Fiano di Avellino Denomination
The historical roots of the Fiano di Avellino appellation date back to ancient times, when grape cultivation and winemaking were central to the local culture. The Fiano grape, cultivated with passion for centuries, has helped create renowned wines, appreciated by both ancient Romans and modern-day wine lovers.
Characteristics of the Fiano di Avellino Wine
The Fiano di Avellino Denomination wine is a true winemaking masterpiece. It has a straw yellow color and offers intense aromas of white flowers, peach, pear, and a delicate hint of almond. On the palate, it is harmonious, with a velvety freshness and extraordinary persistence.
The Grape Variety - Fiano
The beating heart of the Fiano di Avellino appellation is the native Fiano grape. This variety, widely grown in Irpinia, is known for its resilience and ability to express the character of its terroir. The Fiano grapes, carefully selected by winemakers, are the secret to this appellation's quality wines.
The Winemaking Process
The winemaking process for the Fiano di Avellino appellation is a perfect blend of tradition and innovation. The winemakers, respecting artisanal techniques passed down through the ages, also employ modern methods to preserve the freshness and authenticity of the grapes. Aging takes place in wooden and stainless steel barrels, enhancing the wine's complexity.
Pairing the Fiano di Avellino Denomination with Food
The Fiano di Avellino appellation is a versatile wine, ideal for accompanying a variety of dishes. It pairs beautifully with fish, seafood, white meats, and aged cheeses. It's also an excellent choice for appetizers, first courses, and vegetable-based dishes.
Exploring the Beauties of Irpinia and its Wine Excellence
In addition to the Fiano di Avellino appellation , Irpinia offers a wealth of natural and cultural beauty. The area's wineries welcome visitors for unforgettable tasting experiences, allowing them to discover the secrets of this unique wine and the local winemaking culture.
The Importance of the Fiano di Avellino Denomination in Campania's Wine Culture
The Fiano di Avellino denomination represents a true winemaking heritage for the Campania region. Local winemakers, custodians of ancient traditions, are passionately dedicated to growing Fiano grapes and producing this extraordinary wine. The Fiano di Avellino denomination is a symbol of authenticity and quality recognized worldwide.
Sustainability and Respect for the Environment
The Fiano di Avellino appellation is committed to promoting sustainable and environmentally friendly agricultural practices. Winemakers adopt eco-friendly methods to preserve biodiversity and protect the richness of the land. This focus on sustainability helps maintain the ecosystem in harmony with the surrounding nature.
Tips for Buying and Storing Wine
To taste the wines of the Fiano di Avellino Denomination , visit select wineries or specialized retailers. Store bottles in a cool, dry place, away from heat and direct light. Fiano di Avellino can be enjoyed young for its freshness or aged to explore its complex nuances.
In conclusion, the Fiano di Avellino denomination is an oenological treasure that celebrates the elegance and richness of the Irpinia region. With its intoxicating aromas and enveloping flavors, this wine invites us on a journey of emotion and discovery, immersing us in the authenticity of Italian wines.
FAQs
What type of grapes is used to produce the Fiano di Avellino denomination?
The Fiano di Avellino denomination is produced mainly with the native Fiano grape, typical of Irpinia in Campania.
What are the main characteristics of the Fiano di Avellino denomination wine?
The Fiano di Avellino Denomination wine offers intense aromas of white flowers, peach, pear, and a delicate hint of almond. On the palate, it is harmonious, with a velvety freshness and extraordinary persistence.
Which dishes pair best with the Fiano di Avellino denomination?
The Fiano di Avellino denomination pairs beautifully with fish dishes, seafood, white meats, and mature cheeses, as well as being an excellent choice for appetizers and first courses.
