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SKU:
16380
Brand:
Le Marchesine
At first nose you can clearly perceive the maceration, the red grapes clearly express plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetable and spicy characters come out, the barks and musky tones, it closes with fresher and citrus characters.
€63.81
SKU:
16228
Brand:
Mosnel
Our wines have a long and fascinating story to tell: in the cellars time passes slowly and the Franciacortas find a precious ally in placid waiting. This is how the Riserva 2007 Pas Dosé Reedition 2022 was born, the highest expression of the Mosnel Style, where memory, care and waiting are the elements that give elegance and complexity: with 14 years of refinement, the past becomes present in the glass, giving intensity to the wine and a refined sip.
SKU:
16227
Brand:
Mosnel
In the heart of Franciacorta, for 5 generations, in the sixteenth-century cellars of the centuries-old estate, the long winemaking tradition that the Barboglios inherited in 1836 has continued. With the newly created DOC Franciacorta, the company has specialized since 1968 in modern viticulture. Rigorous interpreter of the territory, he only works with his own grapes. All the vineyards are conducted with the organic method and maximum attention to every detail. The great attention to limiting the maximum yield per vine, the promptness and speed in the manual harvesting and pneumatic pressing make Mosnel Franciacortas unique.
€65.27
SKU:
16226
Brand:
Mosnel
From the vinification of Pinot Noir and Chardonnay. The origin of the vineyards falls within the company limits and the grapes all have an optimal exposure towards East-South/East. The harvest is manual according to the Mosnel tradition, the bunches are placed in small crates of crates between the second and fourth week of August. The vinification follows, which only intercepts the "Mosto Fiore" (the first fraction of juice) was destined for the Franciacorta "Parosé", which owes its pale color to the Pinot Noir which undergoes a slight maceration on the skins. The primary fermentation took place in small oak barrels (225 litres), which housed the wine for six months, until the following spring. Assembly and bottling with "draught syrup" precede stacking for refermentation in the bottle. Maturation and refinement take place in the company cellars in stacked bottles where it remains at least 36 months in the premises of our seventeenth-century cellars before the "remuage". Subsequently disgorged and dosed "Pas Dosé" they receive the mushroom cap and the cage. Finally, at least six months of further aging is necessary before placing this Franciacorta on the market.
€54.05
SKU:
16225
Brand:
Mosnel
From the vinification of Pinot Noir and Chardonnay. The origin of the vineyards falls within the company limits and the grapes all have an optimal exposure towards East-South/East. The harvest is manual according to the Mosnel tradition, the bunches are placed in small crates of crates between the second and fourth week of August. The vinification follows, which only intercepts the "Mosto Fiore" (the first fraction of juice) was destined for the Franciacorta "Parosé", which owes its pale color to the Pinot Noir which undergoes a slight maceration on the skins. The primary fermentation took place in small oak barrels (225 litres), which housed the wine for six months, until the following spring. Assembly and bottling with "draught syrup" precede stacking for refermentation in the bottle. Maturation and refinement take place in the company cellars in stacked bottles where it remains at least 36 months in the premises of our seventeenth-century cellars before the "remuage". Subsequently disgorged and dosed "Pas Dosé" they receive the mushroom cap and the cage. Finally, at least six months of further aging is necessary before placing this Franciacorta on the market.
€110.04
SKU:
16224
Brand:
Mosnel
Franciacorta 'Parosé' Pas Dosé Mosnel is a non-dosed Franciacorta rosé. The partial vinification in barrique and the rest of at least 36 months on the lees soften the fleshy features of the fruit in supple figures outlined by the notes of currant, pomegranate and mandarin.
€91.74
SKU:
16223
Brand:
Mosnel
€29.91
The Spumante Franciacorta Pas Dosé from the Il Mosnel winery was born in vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG. It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at a controlled temperature. Subsequently the wine ages in the bottle for about 30 months before being placed on the market.
€29.91
SKU:
16222
Brand:
Mosnel
€27.15
Produced since 1979 starting from a careful blend of chardonnay, pinot bianco and pinot noir. It rests in the bottle on its lees for about 18 months. This is how a straw yellow Franciacorta is born, with a dense, fine and persistent perlage. The nose reveals notes of wisteria and white peach which open to a decisive taste of extraordinary harmony. Fresh, dry and velvety at the same time.
€27.15
SKU:
16221
Brand:
Mosnel
Produced since 1979 starting from a careful blend of chardonnay, pinot bianco and pinot noir. It rests in the bottle on its lees for about 18 months. This is how a straw yellow Franciacorta is born, with a dense, fine and persistent perlage. The nose reveals notes of wisteria and white peach which open to a decisive taste of extraordinary harmony. Fresh, dry and velvety at the same time.
€16.47
SKU:
16220
Brand:
Mosnel
From the vinification of Chardonnay grapes in purity. The origin of the vineyards falls within the company areas as per tradition and the exposure is towards East-South/East. The harvest takes place manually in crates between the second and fourth week of August. The vinification is in white in a pneumatic press with separation of the 1st and 2nd pressing. After 12 hours of decantation at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques. Malolactic fermentation and racking precede the assembly of the Cuvée which in spring, after the addition of the "draught syrup", is bottled, capped with a crown cap and laid down in a pile for the second fermentation. For maturation and refinement, the stacked bottles remain at least 36 months in the rooms of our cellars before the "remuage". Subsequently disgorged and dosed "Brut" receive the mushroom cap and the cage. Finally, at least three months of further aging are necessary before placing this Franciacorta on the market.
€220.09
SKU:
16219
Brand:
Mosnel
From the vinification of Chardonnay grapes in purity. The origin of the vineyards falls within the company areas as per tradition and the exposure is towards East-South/East. The harvest takes place manually in crates between the second and fourth week of August. The vinification is in white in a pneumatic press with separation of the 1st and 2nd pressing. After 12 hours of decantation at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques. Malolactic fermentation and racking precede the assembly of the Cuvée which in spring, after the addition of the "draught syrup", is bottled, capped with a crown cap and laid down in a pile for the second fermentation. For maturation and refinement, the stacked bottles remain at least 36 months in the rooms of our cellars before the "remuage". Subsequently disgorged and dosed "Brut" receive the mushroom cap and the cage. Finally, at least three months of further aging are necessary before placing this Franciacorta on the market.
€33.18
SKU:
16218
Brand:
Mosnel
From the vinification of Chardonnay grapes in purity. The origin of the vineyards falls within the company areas as per tradition and the exposure is towards East-South/East. The harvest takes place manually in crates between the second and fourth week of August. The vinification is in white in a pneumatic press with separation of the 1st and 2nd pressing. After 12 hours of decantation at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques. Malolactic fermentation and racking precede the assembly of the Cuvée which in spring, after the addition of the "draught syrup", is bottled, capped with a crown cap and laid down in a pile for the second fermentation. For maturation and refinement, the stacked bottles remain at least 36 months in the rooms of our cellars before the "remuage". Subsequently disgorged and dosed "Brut" receive the mushroom cap and the cage. Finally, at least three months of further aging are necessary before placing this Franciacorta on the market.
€67.83
Franciacorta: The Brut Wine of Lombard Excellence that Conquers the World
Franciacorta is not only a prestigious wine region located in the heart of Lombardy, but is also synonymous with a high quality sparkling wine produced according to the classic method. This article is a journey to discover Franciacorta Brut, an Italian sparkling wine that takes its name from its region of origin and which, thanks to its refinement and complexity, is able to compete on the same level as champagne. If you are a lover of good wine or simply curious to find out more about this excellent product, this is why it is worth dedicating a few minutes to reading this in-depth analysis.
What Makes Franciacorta Brut Unique?
Franciacorta Brut stands out for its elegance and finesse, the result of a careful winemaking process that follows the classic method, similar to that of champagne. The base of this sparkling wine is made up of Chardonnay, Pinot Noir and, sometimes, Pinot Bianco grapes, coming exclusively from the Franciacorta area. Production follows rigorous quality standards which include fermentation in the bottle and a period of aging on the yeasts which gives the wine complexity and a rich aromatic palette.
The Cellar: Heart of Franciacorta Production
The cellars of Franciacorta are not just places of production, but true temples where tradition and cutting-edge technology are combined. Visiting a winery in Franciacorta means immersing yourself in a world where every phase of the production process is taken care of in detail, from pressing the grapes to fermentation, up to refinement in the bottle. The most prestigious wineries, such as Bellavista and Guido Berlucchi, also offer tastings that allow you to discover the variety and richness of Franciacorta wines.
Franciacorta DOCG: Controlled and Guaranteed Designation of Origin
The DOCG brand (Controlled and Guaranteed Designation of Origin) is a guarantee of quality that certifies the origin of the grapes and adherence to a very rigorous production specification. Franciacorta was among the first Italian wines to receive this prestigious denomination, recognition of its excellence and its ancient history.
Rosé and Satèn: Variations on the Theme
Franciacorta comes in different typologies, including Rosé and Satèn. Rosé, obtained mainly from Pinot Noir grapes, is characterized by its color and a more structured taste. Satèn, on the other hand, is a creamier and softer sparkling wine, the result of a selection of only white grapes and less pressure during the second fermentation. Both variants offer a unique tasting experience, an expression of the diversity and richness of the territory.
The Best Wines of Franciacorta: How to Choose Them
Choosing the best Franciacorta may seem like a daunting task given the vast range of labels available. It is essential to consider the type of occasion, personal preferences in terms of taste and the desired complexity of the wine. Vintage cuvées, produced with grapes from a single year, are often considered of superior quality thanks to their uniqueness and their ability to tell the characteristics of a single year.
The Production Specifications: Tradition and Innovation
The Franciacorta DOCG production specification establishes precise rules for winemaking, from the composition of the grapes to the duration of refinement. This guarantees that each bottle of Franciacorta respects the high quality standards that have made this wine famous throughout the world. At the same time, wineries are encouraged to experiment and innovate, always respecting tradition, to offer consumers always new and surprising experiences.
Terroir: The Influence of Territory on Wine
The concept of terroir is fundamental in the production of Franciacorta. The territory, with its particular climate and its soil rich in minerals, plays a crucial role in giving the wine those unique and unrepeatable characteristics. The proximity to Lake Iseo mitigates temperatures and favors the ripening of the grapes, contributing to the freshness and elegance that are trademarks of Franciacorta.
Online Sales: Franciacorta just a click away
The digital age has also opened new frontiers for the sale of Franciacorta wines, making them accessible to a wider audience through online sales. Online wine shops, specialized sites and the wineries themselves offer the possibility of easily purchasing these prestigious wines, with detailed information on the labels and vintages available.
Guido Berlucchi: The Pioneer of Franciacorta
The history of Franciacorta sparkling wine officially began in the 1960s with Guido Berlucchi, the pioneer who, together with the oenologist Franco Ziliani, experimented for the first time with the production of a classic method wine in Franciacorta. This experiment marked the beginning of a wine revolution that led Franciacorta to be recognized and appreciated throughout the world.
The Future of Franciacorta: Between Tradition and Innovation
The future of Franciacorta appears bright, with a growing focus on sustainability and technological innovation. Wineries are increasingly committed to producing wines that reflect not only quality and excellence, but also respect for the environment and the territory. At the same time, the passion and dedication of the winemakers ensure that the Franciacorta tradition continues to evolve, promising new and fascinating wine discoveries.
Key Points to Remember
- Franciacorta Brut is a high quality sparkling wine produced according to the classic method, famous for its elegance and finesse.
- The DOCG denomination guarantees the origin and quality of Franciacorta.
- The Franciacorta area, with its unique terroir, is fundamental in giving the wine its distinctive characteristics.
- Online sales have made Franciacorta wines accessible to a wider audience, facilitating the discovery and purchase of these Italian wine excellences.
- Tradition and innovation go hand in hand in the production of Franciacorta, promising a future full of new and fascinating expressions of this prestigious wine.
This journey into the world of Franciacorta Brut shows us how tradition, passion and innovation intertwine to create excellent wines, capable of telling the history and terroir of one of the most prestigious wine regions in Italy.
The best Franciacorta wines from famous wineries
Bellavista
- Bellavista Alma Gran Cuvée Brut
- Bellavista Alma Gran Cuvée Rosé
- Bellavista Reserve Vigna Uccellanda
Ca' del Bosco
- Ca' del Bosco Cuvée Prestige
- Ca' del Bosco Rosé Brut
- Ca' del Bosco Vintage Collection Brut
Guido Berlucchi
- Guido Berlucchi '61 Brut
- Guido Berlucchi '61 Rosé
- Guido Berlucchi Palazzo Lana Extreme Reserve
Enrico Gatti
- Enrico Gatti Brut Millesimato
- Enrico Gatti Rosé Millesimato
- Enrico Gatti Founder's Reserve
Mount Renic
- Mount Renic Brut
- Monte Renic Rosé
- Monte Renic Pas Dosé Millesimato
These are just some examples of the best Franciacorta wines produced by the most renowned wineries in the region. Each winery has its own production philosophy and its iconic labels, made with great care and passion to maximize the unique terroir of Franciacorta. Tasting these fine sparkling wines is an unmissable experience for all lovers of quality wine.
The Different Types of Franciacorta
Franciacorta comes in different types, each with unique characteristics that make it suitable for different occasions and gastronomic combinations. Here are the main types of Franciacorta:
Franciacorta Brut It is the most widespread and representative type. It is a dry sparkling wine, with a low percentage of residual sugar, which makes it ideal as an aperitif or to accompany light and delicate dishes. It is produced with Chardonnay, Pinot Noir and Pinot Blanc grapes.
Franciacorta Satèn This version stands out for its elegant creaminess and very fine perlage. It is produced using only Chardonnay and Pinot Blanc grapes, giving it a softer and more delicate character than Brut. Perfect to accompany creamy risottos and fish-based dishes.
Franciacorta Rosé As the name suggests, it has a pale pink color thanks to the addition of a small percentage of Pinot Noir grapes. It is a fresh and fruity wine, ideal for accompanying fish or white meat dishes.
Franciacorta Millesimato Produced only in the best years with grapes coming from a single harvest, it represents the excellence of Franciacorta. It has a more complex structure and superior aging potential, perfect for accompanying elaborate dishes and mature cheeses.
Franciacorta Dosaggio Zero or Pas Dosé In this type no shipping liquid is added at the end of the refermentation, resulting in an extremely dry and mineral wine. Appreciated by connoisseurs for its purity.
Franciacorta Riserva These are wines subjected to prolonged aging on the yeasts, usually no less than 5 years. They have a superior aromatic complexity and a richer, fuller-bodied structure.
Each type of Franciacorta therefore offers a unique tasting experience, allowing you to fully appreciate the different nuances of this precious Italian sparkling wine.
The Franciacorta DOCG Production Regulations
Franciacorta is subjected to rigorous production regulations which guarantee its excellence and uniqueness. Here are the main aspects of the Franciacorta DOCG production specifications:
Production area The wine must be produced within the area delimited by the specification, which includes 19 municipalities in the province of Brescia. At least 85% of the grapes used must come from this area, while the remaining 15% can be integrated with grapes from other areas of Lombardy.
Allowed vines The specifications provide specific percentages of admitted vines. The white Chardonnay and Pinot Blanc grapes can make up up to 100% of the blend, while Pinot Noir (red berry) can be present in a maximum percentage of 30%.
Production method Franciacorta must be produced strictly following the classic method or traditional method, which involves a second fermentation inside the same bottle in which it will then be marketed. This process, also known as "bottle refermentation", gives the wine its characteristic effervescence and creaminess.
Aging The specifications establish minimum aging times on the yeasts for the different types of Franciacorta. For example, for Franciacorta Brut the refinement cannot be less than 18 months, while for Franciacorta Millesimato it is at least 30 months.
Oenological practices The oenological practices allowed during production are defined, such as the use of specific yeasts, the addition of draft and shipping liquids, and the techniques of remuage (rotation of the bottles) and dégorgement (disgorgement).
Labeling In order to carry the Franciacorta DOCG denomination on the label, the wine must respect all the parameters established by the specification, both in terms of production and analytical and organoleptic characteristics.
This rigorous specification guarantees that each bottle of Franciacorta is the result of a scrupulous production process attentive to tradition, thus ensuring the maximum quality and typicality of this precious Italian sparkling wine.