Montepulciano d'Abruzzo

Produced only in years considered excellent and marketed when deemed ready, Montepulcicano Valentini is considered one of the best Italian reds that gives its best with long ageing.

Montepulciano a few years old, has purple hues, an intense and typical aroma of this vine, savory and full-bodied.

Ruby red wine with violet reflections and a scent of black cherry and red fruits. It goes perfectly with all the first courses of Mediterranean cuisine, cured meats, aged cheeses and roasts.

Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.

The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.

The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.

Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.

Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.

Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.

1.5 liter bottle of our most award winning red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.

The highly successful joint venture "Binomio" of Fattoria La Valentina and Azienda Agricola Inama enters a new cycle. On the occasion of the 20th anniversary of the La Valentina winery, a new wine was born, which is produced only in the best vintages and in a small limited edition.

Produced only in years considered excellent and marketed when deemed ready, Montepulcicano Valentini is considered one of the best Italian reds that gives its best with long ageing.

Produced only in years considered excellent and marketed when deemed ready, Montepulcicano Valentini is considered one of the best Italian reds that gives its best with long ageing.

Grapes: Montepulciano 100% - Refinement: In stainless steel tanks, then for 12 months in barriques and then for 12 months in bottle - Gr. 15%

Typology: Rosso doc - Grapes: Montepulciano 100% - Refinement: 20% of the mass in barriques for 16 months, the remainder in steel tanks and then for 6 months in bottle - Gr. 14%

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

Carmen is a wine that represents the exclusive bond.

meticulous hand-picking of the Montepulciano bunches. Thermo-guided fermentation.

Valle Reale's Montepulciano d'Abruzzo is a deep and juicy red wine endowed with vital energy, produced with vinification only in steel tanks. It is expressed in an aromatic kit of red flowers, berries, bark, roots, humus and undergrowth. On the palate it is rich and vibrant, with freshness and a long savory trail.

After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.

VIEW Intense ruby red with slight purple hues, tendency to garnet with aging. SMELL Aromas of red fruits, spices, intense, ethereal. TASTE Full, dry, harmonious, rightly tannic.

De Fermo's "Prologue" is a Montepulciano d'Abruzzo that comes from a unique and singular terroir: between the Adriatic Sea and the Gran Sasso, between flavor and freshness, between fertility and evolutionary potential.

The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.

100% Montepulciano d'Abruzzo, it has a dark garnet red color with violet reflections. The nose welcomes us with hints of berries, pomegranate, violet, black truffle, but also spicy notes of pepper. Soft and velvety in the mouth, a wine of great elegance and persistence.

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Reserves are born, long-lived and complex reds. A wide selection of Reserves is available starting with the 1990 vintage. They go wonderfully with lamb, kid, pecorino cheese, game and all the traditional dishes of the Abruzzo hinterland

Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.

The Montepulciano d'Abruzzo Rosso del Duca produced by the renowned Abruzzo winery Villa Medoro is an excellent wine, which comes from grapes harvested in a vineyard cultivated in the countryside of Atri, in an area with the Montepulciano d'Abruzzo DOC denomination.

Organoleptic characteristics: View: intense dark red with violet reflections Smell: fruity with hints of plum jam, blackberries and black cherries Taste: full harmonious with long persistence.

Villamagna DOC is a red wine from Abruzzo with a great structure. Produced with 100% Montepulciano grapes. Maceration in contact with the skins for 15/20 days, followed by aging in concrete for 12 months. The characteristics of this red wine The color is ruby red with violet reflections. The scent is fruity and floral with notes of violet and cherry. On the palate it is fruity, pleasantly tannic and velvety with good aromatic persistence. Recommended pairings while tasting this red wine Excellent with dishes based on red meats, even structured ones. To be opened at least 1 hour before serving; serve at a temperature of 18°C in a large wine glass.