Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.
Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.
Montepulciano d'Abruzzo Riserva 2012 “The jewels of the Queen” Notes of spices, red fruit and chocolate anticipate a taste on warm notes and a finish of white chocolate and coffee.
Montepulciano d'Abruzzo Riserva 2011 “The jewels of the Queen” A great wine, with balsamic and mineral notes that are integrated with spice and fruit. Very pleasant chocolate and coffee finish.
Montepulciano d'Abruzzo Riserva 2010 “The jewels of the Queen” very good for quality and quantity. The red fruit is predominant on the spicy aromas, dynamic, rich with a still evident acidity, and with a very interesting spicy finish.
Montepulciano d'Abruzzo DOC wine: a regional wine treasure.
Learn all about Montepulciano d'Abruzzo, a wine with a unique flavor, characterized by notes of red fruits and balanced tannins. Read now to learn more!
Montepulciano d'Abruzzo is one of the region's most popular wines, renowned for its rich flavors and intense aromas. This red wine is produced primarily from Montepulciano grapes, which grow on the region's hilly terrain. Montepulciano d'Abruzzo is distinguished by its full-bodied character and balanced tannins, making it a unique sensory experience. In this article, we'll explore everything you need to know about this winemaking treasure.
The production of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is produced largely in the Abruzzo region, particularly in the provinces of Chieti, Pescara, Teramo, and L'Aquila. Montepulciano vines thrive in hilly terrain with good sun exposure. The grapes are hand-harvested between late September and early October and then macerated for 7 to 10 days. After fermentation, the wine is aged in oak barrels for at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is a medium-bodied wine with a deep ruby red color. On the nose, it presents notes of red fruits, particularly cherries and plums, along with hints of sweet spices and vanilla. On the palate, the wine is characterized by its balanced tannins, which blend perfectly with the fruit and spice notes. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo DOC wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to a variety of food pairings. In particular, it pairs well with meat-based dishes, such as roasts, braised meats, grilled meats, and red meats in general. The Montepulciano d'Abruzzo wine for sale online also pairs well with aged cheeses and cured meats, which enhance its flavor.
Frequently asked questions about Montepulciano d'Abruzzo DOC
Is Montepulciano d'Abruzzo a wine for aging?
Yes, absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
Vino Nobile di Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. On the palate, it presents balanced tannins that blend perfectly with the fruit and spice notes.
What can Montepulciano d'Abruzzo be paired with?
Montepulciano d'Abruzzo pairs well with meat dishes, aged cheeses, and cured meats.
Montepulciano d'Abruzzo is a regional winemaking treasure, prized worldwide for its unique sensory characteristics. Thanks to its robust structure and balanced tannins, Montepulciano d'Abruzzo lends itself well to aging, but can also be enjoyed young. With its intense flavor and notes of fruit and spice, Montepulciano d'Abruzzo pairs perfectly with meat dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.
