Montepulciano d'Abruzzo

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

Excellent structure with soft, sweet and persistent tannins, spicy with toasted hints of coffee and ripe fruit.

Montepulciano is the main grape of our region, the vine we love the most, the wine that, round and round, we drink with greater pleasure and in any circumstance. Montepulciano is our privileged grape, the one we pamper the most, it is Fontefico's “house cocca”.

Montepulciano is the main grape of our region, the vine we love the most, the wine that, round and round, we drink with greater pleasure and in any circumstance. Montepulciano is our privileged grape, the one we pamper the most, it is Fontefico's “house cocca”.

It goes well with red meats of any kind, game, aged cheeses.

Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.

Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.

This Montepulciano D'Abruzzo derives from the union of 2 areas, one in the mountains (Fara Filiorum Petri) and one in the sea (Ortona), so that the flavors of the mountains and the sea come together and reflect the territorial characteristics of the Abruzzo region.

Red wine obtained from grapes harvested in the last stages of the harvest. This gives it the typical properties of a wine destined for medium aging. Game and roast of important meats find the right feeling with this wine. Serve at 16-18 ° C.

The lively nuances of red please the eyes of this wine, which presents itself with hints of ripe red fruit, cherries, plums and floral notes. The soft tannins give great drinkability and pleasantness. Vinification: 7-10 days on the skins with pumping over in the air, followed by aging in steel and 9 months in 25hl wooden barrels.

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.

The wine has a deep ruby red color with an intense aroma and fruity aromas, with notes of ripe red fruit as well as tertiary hints of green pepper, coffee, licorice and nutmeg. The warm, full-bodied, soft, tannic and long-lasting aromatic flavor is a real delight for the palate. To best enhance all its organoleptic characteristics, it is recommended to taste it in company and with grilled or braised red meats, cured meats and aged and flavored cheeses.

Stationmaster Montepulciano d'Abruzzo DOC Bio 2020, ruby red wine with violet reflections, the nose offers intense fruity aromas with notes of ripe red fruit. The flavor is full, soft and persistent with delicate tannins.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

Montepulciano a few years old, has purple hues, an intense and typical aroma of this vine, savory and full-bodied.

Red color with bright purple hues, intense and persistent undergrowth aromas, slightly astringent, important body.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.