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SKU:
19519
Brand:
Cummo
IGT terre siciliane dal colore rosso intenso con riflessi violacei e bouquet etereo, ampio, intenso con sentori fruttati. Ideale se abbinato ad arrosti, carni alla griglia, selvaggina, formaggi di media stagionatura.
€29.90
SKU:
19518
Brand:
Abbazia Santa Anastasia
Vino rosso Biodinamico
Cabernet Sauvignon in purezza, di un territorio che lo rende unico e indimenticabile.
La sua grande personalità, si esprime in un racconto olfattivo che non smette mai di stupirci ad ogni assaggio.
SKU:
19493
Brand:
Marco De Bartoli
Integer Zibibbo del famoso produttore siciliano Marco De Bartoli è un vino con integrità.
€31.50
SKU:
19492
Brand:
Marco De Bartoli
Il Grillo “Integer” di De Bartoli è un vino bianco intenso e anticonvenzionale, prodotto nel pieno rispetto di rigorose pratiche tradizionaliste, limitando l’intervento dell’uomo e le forzature, riducendo al minimo qualsiasi trattamento chimico, fisico e meccanico.
€31.50
SKU:
19490
Brand:
Marco De Bartoli
Il Grillo Grappoli del Grillo della Cantina Marco de Bartoli nasce in vigneti situati nel comune di Samperi, nel cuore della Sicilia Occidentale.
€27.90
SKU:
18194
Brand:
Dei Principi di Spadafora
Outspoken Cabernet Sauvignon Sicily IGP Dei Principi di Spadafora. An extraordinary pure Sicilian wine, an organic Cabernet Sauvignon with an intense purple-red color and a rich, intense, fruity aroma. The taste is intense, fruity and clear aroma. full and round, soft and well present tannins.
€25.62
SKU:
16017
Brand:
Masseria del Feudo
Nero d'Avola by Masseria del Feudo has an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.
On the palate the wine is velvety, sapid, with a vibrant finish, supported by an acidity typical of the grape variety which allows you to appreciate its typical aftertaste.
To be combined with aged cheeses, grilled meats, roast meats, stuffed mushrooms
€14.69
SKU:
16014
Brand:
Morgante
A wine with velvety tannins, but of extreme intensity balanced with a pleasant persistence.
It has a dark purple red color, given by the grapes grown mainly in the absence of water given the arid land of Sicily.
On the nose it has a very remarkable and rich fruity vein reminiscent of blackcurrant and blueberry. Delicious with grilled meat and aged or fresh cheeses.
€13.32
SKU:
16013
Brand:
Rapitalà
Nadir Syrah is a still red wine from the Rapitalà di Sicilia winery, a label capable of boasting the Denomination of Controlled Origin wine. The vinification involves the use of 100% pure Syrah grapes. The still red wine is completely bred and vinified within the Rapitalà estate. The production soil is characterized by the presence of dark clays and tuffaceous sands which alternate with each other at about 300 – 400 meters above sea level. It is here that the unmistakable character of Syrah is cultivated, from whose bunches the Nadir is born, the antipode of Zenit. A wine that takes its name from the Arabic Nazir, which means deep, rare, precious.
SKU:
15684
Brand:
Dei Principi di Spadafora
Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.
€154.82
Denomination Sicily
The Sicilian appellation represents an important and diverse reality in the Italian wine world. The island, with its Mediterranean climate and rich winemaking tradition, offers a wide range of wines that reflect its history, terroir, and culture.
History and Origins
The history of winemaking in Sicily dates back to ancient times, with archaeological evidence testifying to grape cultivation as far back as the Greek and Roman eras. Over the centuries, Sicilian viticulture has experienced periods of splendor and decline, but today it stands as one of the most dynamic and innovative winemaking regions in Italy.
Characteristics of Sicilian Wines
Sicilian wines are distinguished by their great variety and complexity. From fresh and fruity whites to structured and full-bodied reds, including delicate and aromatic rosés, there's a Sicilian wine for every occasion and every palate. The organoleptic characteristics of wines are influenced by the terroir, climate, and grape varieties used.
Terroir and Environment
Sicily offers a unique and diverse terroir, with a wide variety of microclimates and soils that contribute to the diversity of its wines. From the volcanic hills of Mount Etna to the sun-kissed coastal plains, each winegrowing region has its own unique characteristics that are reflected in its wines.
Main Grape Varieties
Among Sicily's most widely grown grape varieties are Nero d'Avola, Grillo, Inzolia, Catarratto, and Nerello Mascalese. Each of these varietals imparts unique characteristics to the wines, contributing to the island's remarkable winemaking diversity.
Main Production Areas
Sicily's main wine-producing areas include Mount Etna, the western part with the provinces of Trapani and Marsala, the eastern part with the provinces of Syracuse and Ragusa, and the central part with the provinces of Caltanissetta and Enna. Each area has its own winemaking traditions and specialties.
Production Process
The Sicilian winemaking process follows traditional methods passed down from generation to generation, but is also characterized by an openness to innovation and experimentation. From manual harvesting to vinification in stainless steel or oak barrels, Sicilian producers adopt techniques that respect the authenticity of the terroir.
Styles and Types of Wines
Sicilian wines come in a wide variety of styles and typologies, from fresh, fruity whites to structured, complex reds. Among the most famous are Marsala, Nero d'Avola, Etna Rosso, and Passito di Pantelleria.
Food Pairings
Sicilian wines lend themselves magnificently to food pairings, elegantly accompanying local dishes such as pasta with sardines, caponata, swordfish alla ghiotta and Sicilian cheeses such as pecorino and caciocavallo.
Popularity and Reception
Sicilian wines enjoy great popularity on the national and international markets, thanks to their exceptional quality and their ability to represent the island's authenticity and tradition. Numerous awards and recognitions bestowed upon Sicilian producers testify to the success of their wines.
The Sicilian denomination is a veritable treasure trove of winemaking, reflecting the richness and diversity of a unique region. With its millennia-old history and constant pursuit of excellence, Sicily continues to captivate the hearts of wine lovers around the world.
FAQs
What are the most commonly used grape varieties in Sicilian winemaking? The most commonly used grape varieties in Sicilian winemaking include Nero d'Avola, Grillo, Inzolia, Catarratto, and Nerello Mascalese.
What are the most important wine-producing areas in Sicily? The most important wine-producing areas in Sicily include Mount Etna, the western area with the provinces of Trapani and Marsala, the eastern area with the provinces of Syracuse and Ragusa, and the central area with the provinces of Caltanissetta and Enna.
What are the distinctive characteristics of Sicilian wines? The distinctive characteristics of Sicilian wines include their aromatic complexity, rich flavors, and ability to express their terroir.
What are the recommended food pairings for Sicilian wines? Recommended food pairings for Sicilian wines include local dishes such as pasta with sardines, caponata, swordfish alla ghiotta, and Sicilian cheeses such as pecorino and caciocavallo.