Valpolicella Classico

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

Amarone, the flagship product of the Righetti company, is obtained with the ancient method of drying. From October to March, the best bunches of the Corvina, Molinara and Rondinella varieties are left to dry in special rooms, where the right level of humidity and ventilation allow optimal dehydration of the grapes. After the grapes are pressed and fermented, the wine is left to age for three years in oak barrels and barriques. The refinement then continues in the bottle for about 12 months.

The grapes, the same used for the production of Amarone, are left to dry in the plateaus for a few months and pressed in March when they have reached their maximum sugar concentration.

A traditional Amarone, able to excite and involve.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

The grapes, the same used for the production of Amarone, are left to dry in the plateaus for a few months and pressed in March when they have reached their maximum sugar concentration.

Amarone, the flagship product of the Righetti company, is obtained with the ancient method of drying. From October to March, the best bunches of the Corvina, Molinara and Rondinella varieties are left to dry in special rooms, where the right level of humidity and ventilation allow optimal dehydration of the grapes. After the grapes are pressed and fermented, the wine is left to age for three years in oak barrels and barriques. The refinement then continues in the bottle for about 12 months.

Campolongo di Torbe is Masi 's elegant Amarone cru, characterized by a round almond aroma and great intensity and balance. It comes from the vineyard of the same name already known for its qualities since the 12th century, where the grapes naturally wither in the traditional lofts during the cold winter months.

Cru di Recioto that stands out for its particular complexity and its characteristic almond aftertaste. Its subtle delight is the gift of well-ventilated vineyards that allow perfect drying. It is considered a real rarity. At the first impact in the mouth it is sweet and full. Then he performs a seductive miracle, giving a more authoritative, dry and complete feeling. Finally, it leaves the memory of a bitter sweet experience, which recalls dark chocolate and fine cigar.

The Valpolicella Classico Superiore of the Giuseppe Quintarelli farm was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

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• Valpolicella Classico DOC 2019 _x0001_
• Valpolicella Superiore DOC 2018 _x0001_
• Palazzo della Torre Veronese IGT 2017

Beautiful painted wooden box consisting of two bottles

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• Amarone della Valpolicella Classico DOCG 2016 La Grola Veronese IGT 2017

Proud, majestic, complex, exuberant, it represents a special selection of Costasera, the gentle giant of Masi . It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. Here the authoritative expertise of Masi nell'Appassimento is interpreted with a long over-ripening of the grapes on bamboo racks and at least three years of aging in noble woods. The wise use of the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara is enriched by the presence of the original Oseleta, rediscovered by Masi .

Proud, majestic, complex, exuberant: he is the gentle giant of Masi . It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of the authoritative expertise of Masi in the Appassimento technique: the native varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo racks in the winter months, concentrating the aromas.

It is an important Amarone, of extraordinary strength and complexity, a classic of Italian oenology. It represents the icon of the historic Serego Alighieri estates and comes from the vineyard of the same name from which the name Amarone seems to derive. The elegant personality is emphasized by the use of the Molinara clone Serego Alighieri and by the refinement in cherry wood barrels, as a family tradition.

Elegant, original wine with good structure and complexity. It is the archetype of Valpolicella described by Hemingway, " as cordial as the house of a brother you get along with ". The style of the noble Casato is emphasized by the use of the exclusive Molinara clone Serego Alighieri and by the refinement in cherry wood barrels.

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• Valpolicella DOC Classico Superiore 2018 _x0001_
• Cormì Corvina Merlot Veneto IGT 2015 _x0001_
• Valpolicella Ripasso Superiore DOC Ripassa 2017

Zenato 's Ambrogio della Valpolicella is born in S. Ambrogio di Valpolicella, a hilly area on the Veronese shore of Lake Garda, within the "Classico" area of Valpolicella. It is in fact a real pleasure to give it and receive it: those who give it know they have purchased a great product and those who are passionate about wines know that when they receive an amarone, they can enjoy unique sensations.

Beautiful wooden box consisting of 3 bottles of wine:

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• Amarone della Valpolicella Classico 2016 _x0001_
• Valpolicella Superiore "Ripassa" - Zenato 2017 _x0001_
• Cresasso Veronese IGT 2015

Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish

Amarone della Valpolicella Classico dei Domìni Veneti is born in the historic area of Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls. Deeply concentrated garnet red. It is enhanced on the nose with hints of dried red fruit, tobacco and spices. The taste is surprisingly intense and decisive, with pure silk tannins. On the table it is perfect with braised meats and grilled meats, as well as with long-aged cheeses and game.