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SKU: 14582
Brand: Ca' Rugate
Deep garnet red colour. The aromas are fruity with notes of cherry and red fruit with hints of flowers and spices. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.
SKU: 14576
Brand: Ca' Rugate
The Valpolicella Classico Superiore "Campo Bastiglia" by Cà Rugate has a deep garnet red colour. On the nose the aromas are fruity with notes of cherry and red fruit with floral and spice nuances. The taste is full and velvety thanks to the soft tannins that characterize it. Ripasso is a traditional practice which involves, after pressing the dried Amarone grapes, the refermentation of the pomace on a vintage wine. The subsequent refinement takes place 50% in tonneaux and 50% in steel for a period of about 8 months. The best grapes from the various owned vineyards are located in the hilly area of Montecchia di Crosara, in soils rich in skeleton and mainly calcareous. A great wine with excellent value for money.
SKU: 2883
Brand: Allegrini
Beautiful natural wooden box of 3 bottles: Valpolicella DOC 2019 - 750 ml Valpolicella Ripasso La Groletta DOC 2018 - 750 ml Amarone della Valpolicella La Groletta DOCG 2017 - 750 ml
SKU: 2878
Brand: Allegrini
Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance
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SKU: 2803
Brand: Zenato
Wooden box " Nomination " containing 3 bottles of wine:
- _x0001_
- Valpolicella DOC Classico Superiore 2018 _x0001_
- Cormì Corvina Merlot Veneto IGT 2015 _x0001_
- Valpolicella Ripasso Superiore DOC Ripassa 2017
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SKU: 1647
Brand: Tinazzi
These grapes give the wine intense notes of red fruit, in particular cherry, morello cherry, jam. We also perceive the tertiary aromas given by aging: 12 months in French and American oak barrels. Leather, chocolate, vanilla, with a slight balsamic note.
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SKU: 1583
Brand: Tinazzi
Aroma of plums and sour cherries well integrated with spicy and roasted notes.
Taste Strong flavour. Balanced and soft tannin. Persistent and elegant.
Pairings Particularly suitable with autumn risottos (mushroom risotto, red radicchio risotto or Tastasal risotto), pasta and beans, various roast or stewed meat dishes and traditional boiled trolleys with 'pearà' (a side dish sauce typical of poor Veronese cuisine).
Serving temperature Serve at room temperature 20°C.
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SKU: 1559
Brand: Tinazzi
A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.
SKU: 1341
Brand: Tinazzi
On the nose you can perceive the characteristics of the native vines of Valpolicella and Verona, used for this fantastic blend: Corvina, Corvinone, Rondinella . These grapes give the wine intense notes of red fruit, in particular cherry, morello cherry, jam. We also perceive the tertiary aromas given by aging: 12 months in French and American oak barrels. Leather, chocolate, vanilla, with a slight balsamic note.
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SKU: 1318
Brand: Tinazzi
In the mouth it shows pleasant notes of ripe fruit, accompanied by spices and vanilla, followed by soft tannins that give pleasantness and length in the finish.
Particularly suitable to accompany autumn risotto (risotto with mushrooms, red radicchio or risotto with Tastasal), pasta and beans, various dishes of roasted or stewed meat and traditional boiled carts with "pearà" (side sauce typical of poor cuisine Veronese)
SKU: 444
Brand: Cielo e Terra Vini
Grapes : Corvina, Rondinella, Molinara. Garnet red. Intense and persistent bouquet. Dry and velvety flavor with hints of cherry, robust but harmonious body. Serving temperature: 16 ° C
It goes well with game, roasted red meats and aged cheeses.
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Appellation Valpolicella Ripasso Classico Superiore: The Excellence of Valpolicella Wines
The Valpolicella Ripasso Classico Superiore Denomination represents the quintessence of wines produced in the prestigious Valpolicella wine region, located in the heart of Veneto, Italy. This appellation is renowned for its high-quality wines of great character, obtained thanks to a unique production method and native vines. In this article we will explore the history, characteristics and peculiarities of Valpolicella Ripasso Classico Superiore wines.
Introduction to the Valpolicella Ripasso Classico Superiore Denomination
The Valpolicella Ripasso Classico Superiore Denomination is a recognition of superior quality reserved for wines produced in the Valpolicella region using the ripasso method. This method gives the wines superior structure and complexity, making them wines of great elegance and intensity.
History and Territory of Valpolicella
Valpolicella boasts a millenary history that has its roots in the ancient winemaking tradition of the Veneto region. The Valpolicella area extends between hills, terraced vineyards and a climate favorable to the cultivation of native vines.
Autochthonous vines of Valpolicella
Valpolicella Ripasso Classico Superiore wines are mainly produced using native vines such as Corvina Veronese, Corvinone and Rondinella. These vines give the wines structure, elegance and aromatic complexity.
The Production Method of Valpolicella Ripasso Classico Superiore
The production method of Valpolicella Ripasso Classico Superiore involves adding the pomace of Amarone della Valpolicella to the base Valpolicella wine. This gives the wine a second fermentation and prolonged contact with the skins, which contribute to a higher concentration of aromas, tannins and structure.
Organoleptic characteristics of Valpolicella Ripasso Classico Superiore wines
Valpolicella Ripasso Classico Superiore wines are characterized by an intense and deep ruby red colour. On the nose, complex aromas of ripe red fruit, spices and floral notes can be perceived. In the mouth, they offer a soft, harmonious and persistent taste, with a pleasant freshness and well integrated tannins.
Culinary pairings with Valpolicella Ripasso Classico Superiore wines
Valpolicella Ripasso Classico Superiore wines pair perfectly with a wide range of dishes. Thanks to their structure and complexity, they are ideal to accompany red meats, braised meats, game and aged cheeses. Furthermore, they go beautifully with pasta dishes seasoned with robust sauces full of flavour.
Visit to the cellars of Valpolicella Ripasso Classico Superiore
If you are passionate about wines, we suggest you visit the Valpolicella Ripasso Classico Superiore cellars. Many of them offer guided tours, during which you can discover the secrets of local wine production, admire the vineyards and taste the fine wines directly from the producers.
The Valpolicella Ripasso Classico Superiore Denomination represents the pinnacle of the Valpolicella winemaking art. Thanks to the ripasso method and the use of native vines, the Valpolicella Ripasso Classico Superiore wines stand out for their structure, complexity and unique character. Whether you are a wine lover or simply want to taste a superior quality nectar, Valpolicella Ripasso Classico Superiore wines will not disappoint you.
Frequently Asked Questions (FAQ) about Valpolicella Ripasso Classico Superiore wines
Here are some frequently asked questions about the Valpolicella Ripasso Classico Superiore Denominations:
What is the difference between Valpolicella Ripasso and Valpolicella Ripasso Classico Superiore?
Valpolicella Ripasso Classico Superiore is a higher quality denomination than Valpolicella Ripasso. Valpolicella Ripasso Classico Superiore follows more restrictive production rules and must be aged for a minimum period of 24 months, of which at least 12 months in wooden barrels.
What are the distinctive characteristics of Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines are distinguished by their intense ruby red color, complex aromas of ripe red fruit, spices and floral notes, as well as a soft, harmonious and persistent taste. They have superior structure and complexity due to the review method.
What are the recommended pairings for Valpolicella Ripasso Classico Superiore wines?
The Valpolicella Ripasso Classico Superiore wines go perfectly with red meats, braised meats, game and aged cheeses. They are also ideal with pasta dishes seasoned with robust sauces rich in flavour.
Can I visit the Valpolicella Ripasso Classico Superiore cellars?
Yes, many Valpolicella wineries offer guided tours during which it is possible to discover the secrets of local wine production, admire the vineyards and taste the wines directly from the producers.
How to store Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines should be stored in a cool, dark place with a constant temperature of around 15-18 degrees Celsius. Bottles must be kept horizontal to prevent the cork from drying out.
When is the best time to taste Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines can be enjoyed immediately, but also aged for a few years. Each vintage could have different characteristics, therefore it is advisable to experiment and find the moment of maturation that satisfies one's tastes.
What are the most renowned Valpolicella Ripasso Classico Superiore labels?
Among the most renowned labels of Valpolicella Ripasso Classico Superiore we can mention Quintarelli , Dal Forno Romano, Masi , Zenato and Tommasi, but there are numerous other high quality wineries.
What makes the Valpolicella area unique for the production of these wines?
The Valpolicella area, with its hills, terraced vineyards and favorable climate, offers optimal conditions for the cultivation of native vines and the production of high quality wines. The mineral-rich soil, combined with the right exposure to the sun, gives the Valpolicella wines a unique and distinctive character.