Italiano
Deutsch
There are no more items in your cart
€37.82
SKU:
14330
Brand:
Merotto
Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.
€16.96
€30.13
SKU:
4618
€13.07
SKU:
4616
€13.07
€13.07
SKU:
1308
Brand:
Val d'Oca
The light Prosecco Valdobbiadene Superiore Brut from the pen of Val D'Oca shines a brilliant platinum yellow in the glass. Prosecco Spumante Veneto is determined by aromas of all types of red and black berries and dark fruits such as black cherries and plums. On the palate, the texture of this light Prosecco Spumante is wonderfully light and silky. Due to the presence of acidic fruit, Prosecco Spumante Superiore Brut is wonderfully fresh and lively on the palate. The finish of this Prosecco Spumante del Veneto, more precisely of the Conegliano Valdobbiadene Prosecco DOCG, finally strikes with a good finish.
SKU:
868
Brand:
Bortolomiol
In the glass it shows a very transparent and bright straw yellow color, with a perlage that is striking for its persistence and subtlety. The nose develops notes of fruit, hazelnuts, acacia flowers and aromatic herbs, perfectly balanced. In the mouth it is incredibly fine and elegant, creamy, fresh, characterized by an excellent savory component. A wine with a very delicate structure, which lends itself to being consumed on several occasions. For an aperitif it is a choice of great class, while for the whole meal it is recommended to combine it with desserts such as fruit tarts and mousse.
SKU:
867
Brand:
Bortolomiol
Straw yellow with greenish reflections. Pleasant and refined nose marked by notes of flowers, citrus and pear. Fresh and velvety mouth, which expresses a creamy effervescence. Perfect at the time of the aperitif, given the dry flavor and the effervescence it goes well with various seafood preparations, in particular fried.
SKU:
863
Brand:
Bortolomiol
At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes of green apple, peach and plum, well blended with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish. It is the ideal wine for an aperitif, where its frankness lends itself to a large number of recipes and preparations. Excellent with seafood, it is to scream with lard croutons.
SKU:
861
Brand:
Bortolomiol
In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The aromas on the nose tell of fruity and citrus hints, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. On the palate it is balanced, soft, extremely drinkable. It is endowed with a great gastronomic versatility, which makes it perfect also for an aperitif. Throughout the meal it finds its consecration with dishes based on fish, molluscs and crustaceans, as well as in fried vegetables. Absolutely to try with crepes with ricotta and spinach.
Prosecco Superiore Denomination: The Allure of Italian Sparkling Wine
Prosecco is one of the most beloved and appreciated sparkling wines in the world. The " Prosecco Superiore " designation represents a superior level of excellence in the Italian wine scene. In this article, we'll explore the history, characteristics, and production regions of Prosecco Superiore . You'll discover why this Italian sparkling wine has won the hearts of wine connoisseurs around the world.
Origins of Prosecco Superiore
Prosecco has ancient roots dating back to Roman times, when vineyards were cultivated on the hills of the Veneto region in northeastern Italy. However, it wasn't until the 17th century that Prosecco wine began to gain fame. Over the following years, Prosecco production developed and refined, becoming one of Italy's most celebrated wines.
Production Method
The production of Prosecco Superiore is characterized by the use of the Charmat method, also known as the Martinotti method. This method involves fermenting the wine in large stainless steel tanks, unlike the traditional method, which involves fermentation in the bottle. Thanks to this technique, Prosecco Superiore develops its distinctive characteristics, such as freshness, fragrance, and lively perlage.
The Production Regions
The " Prosecco Superiore " designation encompasses several Italian wine regions, including Conegliano Valdobbiadene and Asolo. These two regions are renowned for the quality of their vineyards and the production of high-quality Prosecco. The hilly terrain, favorable climate, and the expertise of local winemakers contribute to the creation of a unique Prosecco Superiore .
Characteristics of Prosecco Superiore
Prosecco Superiore stands out for its unique organoleptic characteristics. On the nose, fragrances of white flowers, green apple, and citrus fruits are evident, giving the wine freshness and vivacity. On the palate, Prosecco Superiore presents a fruity flavor, pleasant acidity, and a fine, persistent mousse. It is a versatile wine that lends itself well to being enjoyed alone or paired with light dishes and appetizers.
Prosecco Superiore: A Global Success
Prosecco Superiore has earned a prominent place in the international wine market. Thanks to its unique qualities, it has become a popular choice for sparkling wine lovers around the world. Its freshness, vivacity, and excellent value make it an ideal choice for celebrating special moments and making every toast unique.
Prosecco Superiore is a label that represents the excellence and tradition of Italian sparkling wines. Its millennia-old history, refined production method, and unique sensory characteristics make it a globally renowned wine treasure. So, if you want to enjoy a high-quality sparkling wine and immerse yourself in Italian food and wine culture, don't hesitate to choose a Prosecco Superiore .
Frequently Asked Questions (FAQ)
What is the difference between Prosecco and Prosecco Superiore?
Prosecco Superiore is a higher quality level than traditional Prosecco. It is produced in specific Italian regions and must meet rigorous production standards.
What are the typical dishes to pair with Prosecco Superiore?
Prosecco Superiore pairs well with light appetizers, seafood dishes, and fresh cheeses. It can also be enjoyed on its own as an aperitif.
Where does Prosecco Superiore come from?
Prosecco Superiore comes mainly from the Italian region of Veneto, with the areas of Conegliano Valdobbiadene and Asolo being the main producers.
What are the distinctive characteristics of Prosecco Superiore?
Prosecco Superiore is characterized by its floral aroma, fruity flavor, balanced acidity, and fine, persistent foam.
What are the ideal occasions to enjoy a Prosecco Superiore?
Prosecco Superiore is perfect for celebrations, aperitifs, convivial moments and any occasion when you want to raise a glass to celebrate life.