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SKU:
17340
Brand:
Fontezoppa
€13.40
€11.39
This wine has a straw yellow colour, brilliant and inviting. On the nose, it offers a refined fragrance characterized by delicate floral notes, which blend harmoniously with a complex fruity profile of pineapple, grapefruit and peach.
€13.40
€11.39
€30.50
SKU:
17158
Brand:
Lammidia
€32.94
Another lucky twinning with Cantina Indigeno. This time the result is DDUBBOTT in LIMITED EDITION (clear inspiration from the accordion in the Abruzzo version characterized by only two basses - DDU' BOTTE - precisely), blend of 50% Passerina di Lammidia and 50% Montonico di Cantina Indigeno, macerated with the stalks to 14 days.
€32.94
SKU:
17157
Brand:
Lammidia
€24.52
“Because I don't care about life they call me abandoned
If I like losing her
and throw it on the ground
If I enjoy losing her it's because I know how to find her again."
SKU:
17156
Brand:
Lammidia
€26.00
Complete carbonic maceration in terracotta for a week, then pressing and maturation in amphora.
€26.00
SKU:
17155
Brand:
Lammidia
€24.52
we bottled lu rosh with a small residual sugar to allow the fermentation in the bottle to restart and make it sparkling; a Lambrusco made in Abruzzo!
SKU:
17154
Brand:
Lammidia
€21.84
Sparkling wine obtained by refermentation of the biancatto in the bottle to which we have added the fresh must of the white amphora to provide sugars and yeasts so as to reactivate the fermentation process, transforming sugar into alcohol and producing carbon dioxide which gives life to the bubbles...
SKU:
17153
Brand:
Lammidia
€24.52
The name varies depending on the alcohol level we have in the year, so it can be 10 minus minus, 12 minus minus, 9 plus, etc...
SKU:
17152
Brand:
Lammidia
Wine infused with Clary Sage, Artemisia Absinthium and Verbena Odorosa, with the addition of apple juice.
€24.52
SKU:
17151
Brand:
Lammidia
€24.52
Vinification: Destemmed by hand. Contact with the skins with
daily milling for two weeks
Aging: Barrique
Description: Red fruits, typical Pinot Noir spices
SKU:
17150
Brand:
Lammidia
€23.09
Vinification: Destemmed by hand. Contact with the skins with
daily milling for two weeks
Aging: 10 hl river barrels
Description: Red fruits, typical Pinot Noir spices
€23.09
SKU:
17149
Brand:
Lammidia
€27.33
Vinification: Destemmed by hand. Contact with the skins with daily milling for two weeks Aging: Barrique Description: Pepper, black pepper, an enveloping texture in the mouth which recalls velvet
€27.33
Taste the Authenticity of Natural Wines!
Natural wines are an increasingly popular choice among consumers, offering a unique and authentic tasting experience. If you're looking to learn more about natural wines and how to try them, you've come to the right place. In this article, we'll explore what natural wines are, how they're made, and how to best enjoy them.
What is a Natural Wine?
A natural wine is one produced without the use of additives, pesticides, or other chemicals. Natural wines are made only with grapes, water, and yeast, and are crafted to preserve the grape's natural flavor as much as possible. They are also generally produced in small quantities, meaning each bottle of natural wine is unique and offers a unique tasting experience.
How Are Natural Wines Made?
Natural wines are made using grapes, water, and yeast. The production process is very different from that used to make conventional wines. The first thing to know is that natural winemakers don't use additives, pesticides, or other chemicals. Instead, they strive to work with the grapes in a way that best preserves their natural flavor, carefully selecting their vineyards and caring for the vines.
Once the grapes are harvested, they are macerated for 12-14 days at a controlled temperature. This allows for greater extraction of aromas and flavors, giving the wine its rich complexity. The wine is then fermented in wooden barrels or concrete vats. This fermentation process is slow and can last from two to six months. Fermentation in wooden barrels gives the wine added complexity, while fermentation in concrete vats gives it greater freshness.
How to Enjoy a Natural Wine?
Savoring a natural wine is a unique experience that offers a rich complexity of aromas and flavors. To fully savor a natural wine, it's important to properly prepare the glass. The glass should be rinsed with warm water and dried with a soft cloth to remove any chemical residue. Then, the glass should be filled halfway with wine to ensure proper aeration.
Once ready, take a sip of wine and savor it slowly. Savor the color, aroma, flavor, and texture of the wine. Try to capture all the aromas and flavors of the grape, such as fruit, grass, hay, chocolate, and so on. Also savor the complexity of the wine, noticing how the aromas and flavors evolve over time.
Conclusion
Natural wines are an excellent choice for those seeking an authentic and unique tasting experience. They are produced without the use of additives, pesticides, or other chemicals, and are crafted to best preserve the natural flavor of the grapes. As we've seen, natural wines are made with grapes, water, and yeast, and are fermented slowly. To fully savor a natural wine, it's important to properly prepare your glass and taste slowly, trying to capture all the aromas and flavors, and savoring the wine's complexity. If you're looking for an authentic and unique tasting experience, try a natural wine!
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