Gift Ideas

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

On the hills of Soave the winegrower, Gino Magnabosco, together with his family, carries on this same passion that traditions have been handed down. Intense aroma, dry and fresh flavor are characteristics of Monte Tondo wines that are difficult to forget. The Magnabosco family is attentive to every new improvement in the production technology of the Soave and Valpolicella grapes, in order to always guarantee the best quality wine to represent the territory in which it is produced.

For four generations, the Grimaldi family has cultivated the best vineyards of Langhe and Roero, bottling the most prestigious denominations of the area: Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto di Diano d'Alba and Dolcetto d'Alba, Barbera d'Alba, Roero Arneis, Gavi, Moscato d'Asti and Langhe Chardonnay.

For four generations, the Grimaldi family has cultivated the best vineyards of Langhe and Roero, bottling the most prestigious denominations of the area: Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto di Diano d'Alba and Dolcetto d'Alba, Barbera d'Alba, Roero Arneis, Gavi, Moscato d'Asti and Langhe Chardonnay.

The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria. It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native to Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation in barrique, the wine ages for 13 months in the same containers, before being bottled.

Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2016 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

The Spumante Trento Extra Brut Perlé Nero by Ferrari is born in vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino. It is produced exclusively with Pinot Noir grapes, selected and hand-picked in mid-September. The wine ages on selected yeasts for at least 6 years. Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with a perfect balance between fruity and toasted notes, completed with an intriguing flavor. Overall it is a wine with a great personality, elegantly creamy and with an enveloping and very long finish.

From the collaboration between D & ampG and Donnafugata , Rosa is born, the first Dolce and Gabbana wine, an unpublished Doc rosé wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera . Vintage: 2019 . Winery: Donnafugata .

Case Wood Magnum 110 Centodieci Montepulciano d'Abruzzo Riserva Dop 2010 - Nestore Bosco The 110 is a wine produced from the exclusive vinification of Montepulciano d'Abruzzo grapes, in the hilly area of Nocciano, in the rows of “La Collina”. The low yield per hectare (80 q / He), the excellent exposure, the gravelly-calcareous soil, allow us to obtain a great wine that is ennobled thanks to the elevation of about 30 months in oak wood and the subsequent refinement of over a year in the bottle. With an intense ruby red color with slight purple hues, it has ample hints of blackberry and black cherry jam, spicy aromas of nutmeg and tobacco leaf.The taste is warm and enveloping, soft on the palate but still with a slight astringent vein destined to fade in the years. To be sipped next to well-structured dishes, red meats and game, or as a meditation wine. The 110 was produced in a limited edition. Alcohol 14.5% Bottle 1500 ml.

Grapes: 100% Montepulciano d'Abruzzo. Intense ruby red color with slight orange hues. Intense aromas of ripe red fruit and secondary spicy aromas. Full and round taste , gently tannic, it is confirmed fruity and spicy even on the palate. Excellent with dishes based on truffles, ideal with appetizers based on cured meats and aged cheeses, first courses with meat and mushroom sauces, second courses based on red meats and game. Alcohol 13.5% Bottle 750 ml.

3 Bt Wood Box. Pan Montepulciano D'Abruzzo Dop - Nestore Bosco Grapes: Montepulciano D'Abruzzo 85% Cabernet Sauvignon 15% Intense ruby red color with slight orange hues. Smell: intense and persistent, with marked spicy notes of vanilla, cinnamon and licorice. Taste: with excellent structure and persistence, rightly tannic expresses its toasted notes on the palate. Excellent with hors d'oeuvres based on cured meats and aged cheeses. It enhances first courses based on meat sauces, mushrooms and truffles and perfectly accompanies second courses based on red meats and game. Alcohol 14.5% Bottle 750 ml.

Color: intense ruby red with slight orange hues. Smell: it has intense aromas of ripe red fruit and secondary spicy aromas. Taste: full and round, gently tannic, it is confirmed fruity and spicy on the palate as well. It is enhanced when paired with dishes with truffles, but it is an excellent accompaniment to appetizers based on cured meats and aged cheeses, first courses with meat and mushroom sauces, second courses based on red meats and game. Alcohol 13% Bottle 1500 ml.

Original Empty Wooden Box 2 Bt. - Bosco Nestore Empty Wooden Box Used for 2 bottles 0,750 lt. in light solid pine, supplied with slide lid and with fire lettering. L. 32 H. 10 P. 20 cm.

Empty wooden box used for 6 bottles 0,750 lt. in solid pine, supplied with slide lid and with fire lettering print. L. 33.5 H. 20.5 P. 28.5 cm.