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A grappa for pure lovers, a rare grappa, from rare marcs of Erbaluce from Canavese, from high Piedmont.

Typology: Young non-aromatic Grappa Grape variety: Vespolina and Nebbiolo in a 70/30 ratio Origin of pomace: hills of Ghemme, in the province of Novara

intense gold, with amber veins. BOUQUET: intense, balanced, attributable to the permanence in wood: vanilla, tobacco, raisins. TASTE: refined on the palate, enveloping and enchantingly fine.

Young non-aromatic grappa from 100% Erbaluce vines, vineyards in the Novara and Canavese areas.

Color: Amber. Nose: Delicate, toasted hazelnuts, candied fruit, vanilla, sultanas. Taste: Round, tropical fruits, hazelnuts. Finish: long lasting

Color: Bright amber. Perfumes: The nose is characterized by intense notes of almond and hazelnut, followed by notes of dried flowers and spices such as vanilla, raisins and candied fruit, creating an ample and highly refined bouquet. Taste: In the mouth it is extraordinarily balanced, rich and complex, enveloping, round, with recurring vanilla aromas and hints of wood. Final of very long taste - olfactory persistence.

In the glass it has a golden color, decidedly bright and transparent. The nose is crunchy, where typically tertiary references are perceived, enriched by touches of tobacco and hints of leather.

A beautiful golden, clear and brilliant, welcomes the view. Fruit, especially candied fruit, dominates the nose, enriched by hints of hazelnut and vanilla.

Bouquet: Complex, ample, enveloping, with great personality. A splendid concert of sensations in which ripe fruit, cherry and vanilla stand out. Taste: Rich, enveloping, the seductive sensations perceived by the perfume are confirmed.

Oro di Barolo' is a grappa obtained from Nebbiolo pomace from the Barolo area, aged for 48 months in Slavonian casks and barriques. An aged grappa with ample and complex hints of tobacco, spices, raisins and tea leaves and a warm and enveloping taste

Oro di Barolo' is a grappa obtained from Nebbiolo pomace from the Barolo area, aged for 48 months in Slavonian casks and barriques. An aged grappa with ample and complex hints of tobacco, spices, raisins and tea leaves and a warm and enveloping taste

The alchemical art of Luigi Francoli has never forgotten its traditions. Gentian roots, rhubarb rhizomes and flowery tops of wormwood are just some of the all-natural ingredients which, when infused, give life to this herbal liqueur with penetrating but harmonious aromas