Wines on Offer

A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.

The Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It comes from a careful selection of the vineyards that surround the beautiful and unique Dorilli estate, named after the nearby river Dirillo, the landing place of the brave Aeneas. A fine and elegant expression, the result of the union of the noble Nero d'Avola with the Frappato di Vittoria, the Iblean grape variety par excellence, slightly marked by the aging in wood. A limited production for those who love small Italian denominations, history and testimony of our land.

Today Nerello Mascalese is certainly one of the richest reds in charm, territorial expressiveness, as well as being endowed with great elegance and longevity over time, Etna is its throne and outside its borders it is hard to feel at ease.

Planeta 's Burdese is a full-bodied and structured Sicilian red wine based on Cabernet Sauvignon and Cabernet Franc, aged for 14 months in new barriques. It has an intense and deep character, with hints of fruit, leather, tobacco and spices. The sip is powerful and concentrated, with a long persistence

Santa Cecilia is our flagship wine from the most important Sicilian variety: Nero d'Avola. The long work of finding the best place to make a great wine with this variety led us to Noto, the place of origin of this variety where the DOC Noto stands, at the southern end of Sicily. With its white lands and its ancient vineyards it is the epicenter of the cultivation of Nero d'Avola. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique aromas of the Sicilian lands, and today a reference point for reds from Sicilian native grapes. Its name derives from that of our family: Planeta di Santa Cecilia.

Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.

It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand towards the end of October. The vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently the wine is aged partly in barrique and partly in steel tanks, resting for a further 6 months in the bottle before being placed on the market.

Dry and soft wine, with a bright red color. Vinified and aged exclusively in steel. The olfactory tone recalls the cherry and the Mediterranean scrub with pleasant spicy and leathery memories. The sip shows warmth and fullness, balanced by a decisive freshness and a well-sculpted tannic texture

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

Young wine loved by young people, it manages to be appreciated for its freshness and easy drinking. Wine that is good for the palate on warm evenings for dinner with friends. Having a good supply in the fridge also refreshes the soul. Recommended pairings : Preferable for the whole meal and with spaghetti with seafood, fried fish, and / or raw fish, seasonal vegetable soup, peppered mussels, fresh, rustic cheeses, savory pizzas. Uncork and serve at a temperature of 10 ° C.

Eclipse Trebbiano D'Abruzzo Dop 2019 - Nestore Bosco Color: straw yellow with light greenish reflections. Smell: intense with marked floral notes. Taste: dry and fresh followed by the typical bitter aftertaste. Service temperature: 8/10 ° C. Food matches: it goes perfectly with all fish dishes. Alcohol: 12.5% Bottle: 750 ml.

Vino rosso ottenuto da una lunga macerazione e poi invecchiato in acciaio e in bottiglia per mesi. Di colore rosso scuro con velature violacee. All’olfatto è molto intenso e con note speziate, in bocca è persistente e forte.

Caratterizzato da un colore rosso rubino carico. Al naso si presenta vinoso ed intenso. Dolce e di corpo.

Colore giallo paglierino con rilessi dorati. Erbe aromatiche, tra cui in primis la salvia, sono protagoniste durante la degustazione olfattiva. Al palato risulta dolce e fragrante.

Colore rosa tenue. Sentori di piccoli frutti rossi. Al palato risulta fresco e sapido.

Colore rosa tenue, al gusto presenta una buona freschezza ed una buona sapidità.

Color rosso rubino intenso, profumo ricco di freschi sentori di frutta rossa matura, esprime ricordi di prugna e mora con sfumature leggermente speziate.

Colore rosso rubino trasparente. Il naso viene travolto da aromi di sottobosco, sfumature leggermente speziate e sensazioni balsamiche. Gusto morbido in grado di conferire una buona persistenza in bocca.

100% Pinot Nero. Dopo la diraspatura viene fatta una leggera macerazione sulle bucce, seguono la pressatura soffice e la fermentazione a temperatura controllata.

Le uve vengono sottoposte integre ad una pressatura soffice. La seguente fermentazione avviene in serbatoi di acciaio a temperatura controllata, segue un periodo di affinamento caratterizzato da frequenti bâtonnage.

Etna Rosso "A' Rina" is a soft and structured wine, enveloping and complex, aged in second and third passage barriques for 12 months. Elegant notes of ripe red fruit, cherries, leather and tobacco best express the terroir of the great Sicilian mountain