Vigna Grape variety 100% Pecorino. The soil is clayey with a high presence of active limestone, the cultivation is the typical Abruzzo pergola (commonly called "la capanna"). The harvest takes place in September with a careful manual harvest of the grapes. Cellar The decanted must ferments in steel tanks at a low temperature. Refinement always takes place in steel tanks. Wine When tasted it has a straw yellow color with greenish reflections. Intense and elegant bouquet with floral and fruity scents. Lively, full-bodied and persistent taste, clear floral scents such as broom and thyme, tropical fruit. It goes well with fish dishes, fried foods but also white meats.
Let yourself be captured by the flavor and play on the suggestions of the new Traminer Naviganti Vini. Its scent is very delicate and particularly aromatic. The taste of this wine is full and intense, fruity and floral notes emerge, with hints of spices. In Italy this grape is often also called Traminer Aromatico, and in other parts of the world it is also common to find its name written as Gewurztraminer. The intense and typically varietal scent with an aromatic bouquet recalls tropical fruits such as Pineapple and Mango. Dry, acidulous, with a moderate structure, it is suitable as an aperitif.
Cococciola Terre Di Chieti IGT 2019
13.00
Cerasuolo dAbruzzo is obtained from the white vinification of Montepulciano dAbruzzo grapes. To the eye it is cherry pink, clear, limpid and brilliant to the eye. The nose opens with floral and fruity notes, in particular from the reference to strawberries, pomegranates and red cherries. In the mouth it is very fresh, medium-bodied and has a nice persistence, supported by an acid-savory combination, then marked by a typically irresistible almond finish.
Straw yellow with greenish reflections, the nose expresses a beautiful olfactory profile, all played on fresh notes of fruit and freshly picked flowers, hints of apple, yellow peach, apricot, broom and iris flowers. On the palate it is fresh and balanced, supported by good acidity and a minerality that peeps out at the end of the tasting. Very clean, with excellent persistence.
