Wines below cost

Intense ruby red, with garnet reflections. The nose is rich and broad, with a dominance of small red fruits and woody notes. On the palate it reveals itself to be of good concentration, with a round and voluptuous body and powerful yet elegant silky tannins, it is a balanced and long-lasting wine. Excellent in combination with main courses of red meat, it also goes very well with game.

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• Isolano comes from a selection of Carricante grapes from the 2019 harvest: a white with a refined bouquet with citrus scents, notes of broom in bloom and volcanic and Mediterranean aromatic herbs, Isolano stands out for its enveloping and magnificent minerality.

From the collaboration between D & ampG and Donnafugata , Rosa is born, the first Dolce and Gabbana wine, an unpublished Doc rosé wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera . Vintage: 2020 . Winery: Donnafugata .

Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!

A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine.

In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.

Le Macchiole does not only produce great reds, in fact, Paleo's alter ego is Paleo Bianco born in 1991. It is produced in extremely small quantities, made with Chardonnay and a little Sauvignon Blanc. Its strong Mediterranean character boasts intensity, flavor and depth of equal parts. This is a surprising wine, especially in terms of its aging capacity.

CRISTALLINA, IS EXPRESSED ON INTENSE NOTES OF FLOWERS AND FRUITS, WHERE MAMMOLA VIOLET, LIQUORICE AND TOBACCO STAND OUT. ALCOHOL DOES NOT INVADE WARM WITH ELEGANCE IN A DELICATE BALANCE WITH FRUITY SENSATIONS.

Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.

It comes from one of the first vineyards planted. A Merlot that expresses all the potential and the character of this vine which is excellently expressed in the Sicilian terroire. Of great structure and power without lacking in great elegance. Label created by the great designer Valentino. Vinification: in steel. Aging: in 50% new and 50% second passage barriques.

A wine that has become the image of the Sicilian change of wine. It was born from the desire to be able to compete with the world in the production of this noble and widespread vine. After a long road that began in 1985, full of surprises and successes, today Planeta Chardonnay is an icon for the whole of Sicily. The vineyards of Ulmo and Maroccoli, which compose it, are unique in terms of position and terroir . The careful and precise fermentation and aging in French woods gives us a wine that is unique in terms of grace and power.

The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.

Keir Ansonica, a wine obtained from a vine typical of the Tuscan tradition. A label that enriches the winemaking process in amphora, which began in 2016 with red berried Keir. It is a limited production, about 2 thousand bottles, which we are sure will pleasantly surprise you. First of all because we are talking about a wine that is neither clarified nor filtered. Keir Ansonica represents a new way of “doing and thinking” for Tua Rita . Always faithful to tradition, the company wanted to test itself with something new. Keir Ansonica, kept in an elegant Burgundy wine, with its alcohol content of 11 °, has a good structure and a marked flavor.

Straw yellow, the nose expresses a beautiful olfactory profile composed of notes of yellow pulp fruit, peach and apricot, vanilla and butter. In the mouth it is round, enveloping, structured and well balanced thanks to a good acid component. It closes with a nice finish, of excellent persistence. For the whole meal, the “Chiarandà” is a white wine that goes well with typical Sicilian dishes such as pasta alla Norma, mushroom flans, tasty and elaborate white meats.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

Splendid deep straw yellow color. It has very refined, very intense and pulpy aromas that recall floral and fruity sensations. It goes well with dry and structured first courses, shellfish and sea fish, fish soup and fresh soft cheeses.

It impresses with its vivid and bright color. The nose is expressed on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.