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100% Greek, 90% worked in steel and the remainder in first passage French oak barriques.

Fresh, captivating, pleasantly worldly. Nebbiolo Langhe DOC from Davide Fregonese's cellar, is a good quality red wine produced from grapes from 100% Nebbiolo vines. Fermentation takes place in cement tanks in contact with the skins for about 12 days with daily pumping over, and a délastage towards the sixth. The refinement takes place for a period of 6/12 months, depending on the vintage, and is carried out in French oak barrels from the Fontainebleau forest. A wine that shows an extremely intense ruby red color. The nose releases floral and fruity aromas, where the first to prevail are the fragrant hints of rose and violet, followed by hints of ripe red strawberry and cherry. An easy-to-drink red, with a fine structure and an elegant tannic texture, good freshness. It goes perfectly with structured meat-based dishes; even in the warmer months it is a very pleasant sip.

"Spicy" is the right word here. But thanks to the spray bottle, the spiciness is very easy to dose. Wonderfully applicable for everything that needs to be re-sharpened and individually prepared!

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

LIMITED EDITION - Produced by the Il Palagio estate owned by the singer Sting, these wines are not only collectible, but also spectacular flavors.

Malverno is produced with Montepulciano and Merlot grapes from medium-aged vineyards and bred mainly with the Guyot system on land located at an altitude between 350 and 450 meters above sea level. then de-stemmed and crushed and the must with the skins is left to macerate at a temperature of 22-24 ° C for 15/16 days. The Merlot is aged in oak barrels for 6/8 months, the Montepulciano for the same period in stainless steel tanks.

2020 vintage

Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.

RossoMandorla is the last born among the Martinez flavored products, the result of the union of two typical Sicilian flavours: Nero D'Avola wine and almonds. This combination gives life to a sweet dessert wine, with a deep red color typical of the vine of which it is a child, intense and persistent on the nose and in the mouth. In RossoMandorla the characteristic notes of Nero D'Avola wine, which are best expressed thanks to a long maceration process, are sweetened with the intense flavor of the aroma of bitter almonds. The processing is then completed with a small addition of alcohol.

"Om De Fer" Brut Blanc de Blancs è un grande metodo classico prodotto dalla famiglia Dorigati col desiderio di creare uno spumante di alta qualità partendo dalla cuvèe di tiraggio, con l’intento di abbinare all’evoluzione e alla complessità tipiche del metodo classico, la grande freschezza delle bollicine trentine. Per questo il 30% delle uve vengono vendemmiate quando hanno raggiunto una maggiore maturazione in confronto a quelle raccolte per produrre la classica base spumante, questo apporta volume e complessità. Vengono poi utilizzate botti vecchie, ciò aiuta lo Chardonnay ad avere la fase ossidativa prima della presa di spuma, mentre per aumentare la complessità olfattiva vengono mischiate con piccole partite di Chardonnay di precedenti raccolte. I vigneti sono coltivati sulle colline pedemontane ghiaiose calcaree di Mezzocorona, colline Avisiane Trentino Alto Adige, ad una altitudine di 200-500 m s.l.m. I vitigni sono allevati a pergola trentina semplice e la vendemmia viene effettuata manualmente nella prima decade di Settembre. La vinificazione prevede una pressatura soffice con frazionamento dei mosti, fermentazione in barrique per un quarto della massa, con affinamento in acciaio inox e barrique vecchie prima del tiraggio; infine avviene un periodo di circa 24 mesi di affinamento sui lieviti. Nel calice sfoggia una bellissima veste di colore giallo paglierino, con perlage fine e persistente. Il profumo si rivela particolarmente intenso e complesso, lievemente agrumato, con sentori di mela cotta e dolci di pasticceria. La spuma è molto avvolgente e fine. In bocca risulta estremamente morbido, merito di una buona struttura ed equilibrio acidico. Estremamente fresco nella beva. Questo è l’OM DE FER: un metodo classico nato per dare gioia e piacere! Un calice estremamente versatile, perfetto come aperitivo e per brindare in ogni occasione, che si abbina perfettamente a qualsiasi piatto marinaro.

"Alberta Ferretti" by Feudi del Pisciotto is a Chardonnay that plays the role of this historic Italian brand, embellishing it with an 8-month aging in barrique. The olfactory profile is fruity and intense, with echoes of ripe peach and pineapple that give life to a fresh, soft and pleasantly sapid finish.