Rosarubra

Color: Bright and very dense ruby red, almost impenetrable and of good consistency. Smell: Direct nose, with almost "sweet" notes, excellent fruity presence of cherry, strawberry, plum, a floral note of small wild flowers and the contribution of various sweet spices such as cinnamon and nutmeg. Taste: The sip shows an expansive alcoholic participation that excels, encouraging the tannins that manifest themselves giving structure, while remaining silky and soft. The initial sensation is sweet and over time it fades into dryness, in a habitat of warmth and softness, where the olfactory scents are confirmed with a persistent sweet sensation in alcohol, followed by a delicate sapidity and a light mineral trail. Harvest: The uncontaminated Oasis of Rosarubra , immersed between the sea and the mountains of Abruzzo and bordered by suggestive secular trees, is privileged by a magnificent temperature range favored by an altitude which varies from three hundred to five hundred meters above sea level. This is a territory controlled entirely by nature, in which any interference by man is prevented. A refined and extraordinary symbiotic agriculture that respects the microbiology of the soil and plants, as well as supporting self-production and the use of indigenous mycorrhizae that enrich the microorganisms present in the soil, strengthening the healthy development of the vineyards and preserving the genetics of our terroir . It is in this medium-textured soil that the Guyot training of this precious and unobtainable line dwells, from which a pure wine obtained with 100% Merlot grapes is born, which in addition to enjoying a splendid exposure is characterized by a very high planting density that exceeds 5,000 plants per hectare with minimum yields of around 1.6 kg per vine. Furthermore, during a manual October harvest, only the best grapes of the vine are selected, the precious fruit of the aforementioned and advanced biodynamic, organic, regenerative and sustainable agriculture, which guarantees total respect for the environment and its ecosystem, as well as offering us the maximum expression of the authentic typicality of the territory in which they were born. Vinification: Vinification in steel in thermo-conditioned vats followed by malolactic fermentation and subsequent maturation of at least 12 months in 300-litre Slavonian oak barrels, at the end of which we will proceed with bottling in total absence of oxygen, for a final period of refinement. How to match our Merlot wine: An uncommon, refined, long-lived wine, the Merlot of "Vigne Lomanegra" is always a pleasure to keep in the cellar, because over the years it will surprise us positively. But for those who don't want to wait so long and would like to taste it right away, we suggest bringing the wine to a maximum temperature of 16-18 degrees, pouring it into a nice, roomy goblet with a wide rim, always uncorking it a little before serving, so to allow him to open up well and express himself at his best. Perfect on any occasion, it can be enjoyed alone or in company, preferably combined with structured and tasty dishes: aperitifs, appetizers, vegetarian dishes, red meats and medium and long-aged cheeses. Let's imagine rustic polenta croutons, ricotta and spinach ravioli with tomatoes, baked pork knuckle, stewed stew, or medium-aged pecorino with walnuts.

The stylistic trait reveals a particular vocation to the seduction of the senses. Young, lively wine, expression of freshness, but at the same time extractively important. The color reveals it. Loaded with a glossy, brilliant, at times luminous red. It fascinates the eye with its unpredictable reflections in all light conditions. The nose explodes its intense strawberry, accompanied by fresh red fruits, ripe sour cherries and cherry blossoms. The mouth expresses the real surprise: its extractive fragrance is harmonious and enveloping. Fresh acidity, perfectly married with the sugary and alcoholic components.

Generously sunny to the eye. Pure exaltation of the traditional autochthonous vine of the lands of Abruzzo . The permanent grassing in the vineyard enhances the character of a fruit that carries within itself the scents of the nature that surrounds it. The passing breezes at 400 meters above the estate, always directed from the nearby mountain to the sea, favor floral explosions on the nose, intoxicating sensations of freshness and inviting aromatic fragrance. On the palate it is clear, bright. The softness it expresses in the mouth is infinite, while its acid note is persuasive.

From an overripe harvest of Montepulciano and Merlot grapes , a wine with a sumptuous fragrance combined with an extraordinary softness is born. The residual sugar resulting from the partial drying of the bunch on vines over 30 years of age, blends with an elegant concentration of extractive elements that recall morello cherry, plum and red fruits, revealing a harmoniously balanced tannin. Its essence fascinates the palate offering sensations of aromatic fullness and fruit integrity. \ n \ nAn important, round, extremely pleasant wine, to combine with complex dishes or to sip in deep meditations.

Elegance, refinement, refinement are the watchwords of this wine.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

Moon comes from Pecorino grapes in the Pietranico estate : a clonal selection characterized by a great richness of acidity, suitable for the production of fresh wines suitable for a long fermentation process in autoclave. The Charmat Lungo method used for this sparkling wine organoleptically recalls the products obtained with the Champenoise method (or classic method): the particular aromatic notes based on the characteristic aroma and flavor deriving from the progression of the yeast during the maturation of the sparkling wine on its lees are recognized. The color is bright straw yellow with a very fine and persistent perlage. The hints of white fruit stand out with a spicy finish. In the mouth it is dry, decisive, harmonious and savory. The perfect bubble to accompany an aperitif.

Khaos represents excellence in sparkling winemaking interpreted by Rosarubra . This is our Theory of Everything. A journey towards the naturalness, the origin, the principle, which has always distinguished our company and which has led us to choose to always be in tune with nature and with the principles of biodynamics in which we believe. Khaos Ancestrale is a deliberately unfiltered product. Its fine and persistent perlage accompanies the harmony of the aromas of yeast, warm bread, hawthorn flowers and citrus fruits, highlighting a perfect balance that envelops the mouth with powerful acidity and freshness. All this makes the Ancestral Khaos a perfect accomplice for aperitifs, whether they are based on appetizers or more important courses. But also for a fish-based dinner, starting with appetizers. Because in the beginning, we know, it was the Khaos.

The stylistic trait reveals a particular vocation to the seduction of the senses. Young, lively wine, expression of freshness, but at the same time extractively important. The color reveals it. Loaded with a glossy, brilliant, at times luminous red. It fascinates the eye with its unpredictable reflections in all light conditions. The nose explodes its intense strawberry, accompanied by fresh red fruits, ripe sour cherries and cherry blossoms. The mouth expresses the real surprise: its extractive fragrance is harmonious and enveloping. Fresh acidity, perfectly married with the sugary and alcoholic components.

Generously sunny to the eye. Pure exaltation of the traditional autochthonous vine of the lands of Abruzzo . The permanent grassing in the vineyard enhances the character of a fruit that carries within itself the scents of the nature that surrounds it. The passing breezes at 400 meters above sea level of the estate, always directed from the nearby mountain to the sea, favor floral explosions on the nose, intoxicating sensations of freshness and inviting aromatic fragrance. On the palate it is clear, bright. The softness it expresses in the mouth is infinite, while its acid note is persuasive.

Our Triluna is born from a skilful blend of Chardonnay , Sauvignon and aromatic Malvasia grapes, harvested manually in slight over-ripening: a perfect balance of floral fragrances and persuasive references to ripe fruit and honey. The powerful extractive richness is flanked by a clear, fresh and pulpy palate. Perfectly balanced between acidity and softness, it highlights its extremely fruity palate with strong references to exotic yellow fruits.

Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.

From an overripe harvest of Montepulciano and Merlot grapes , a wine with a sumptuous fragrance combined with an extraordinary softness is born. The residual sugar resulting from the partial drying of the bunch on vines over 30 years of age, blends with an elegant concentration of extractive elements that recall morello cherry, plum and red fruits, revealing a harmoniously balanced tannin. Its essence fascinates the palate offering sensations of aromatic fullness and fruit integrity. An important, round, extremely pleasant wine, to combine with complex dishes or to sip in deep meditations.

Shaman white Pecorino 100 years is the result of a project born in collaboration with prof. Alberto Palliotti, of the University of Viticulture and Enology of Perugia. Some slips taken at about 900 meters above sea level from a centenary Pecorino vine from the Umbrian Apennines (still married to Aceri di monte, as was used in the past) were then grafted onto an old vineyard of our estate, in Pietranico. About a year later: the first harvest, fermentation and rest in new oak barrels and a fascinating wine, a unique expression of the Abruzzo pecorino.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

Son of the stony earth is Rosarubra 's iconic wine. We are faced with the most precious interpretation of the Montepulciano dAbruzzo grape conceived by Rosarubra , united in a unique blend.