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SKU:
5145
Brand:
Ciavolich
The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.
€36.00
€28.80
SKU:
5142
Brand:
Ciavolich
Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.
€82.50
SKU:
5139
Brand:
Ciavolich
Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.
€36.00
SKU:
5013
Brand:
Ciavolich
The Antrum was dedicated to the caves of the first winery built in 1853 in Miglianico. The wine fully reflects the character of the Ciavolich family and its centennial history rooted in Abruzzo. The grapes come from the vineyards planted by Giuseppe Ciavolich in the 90s and 2000s on the Loreto Aprutino estate. After being selected and hand-picked, they are taken to the cellar where the crushing-destemming takes place. The must together with the skins ferments in stainless steel tanks at a controlled temperature. Afterwards, delestage and pumping over are periodically carried out in order to extract color and tannin useful for the long aging that it will have to achieve. At the end of fermentation, after racking, the wine obtained is transferred to barriques and tonneaux, half new and half used.
SKU:
5011
Brand:
Ciavolich
Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.
€14.80
SKU:
5009
Brand:
Ciavolich
The production vineyards of this Montepulciano are located in Pianella (PE), whose characteristic is that they are located near a small natural lake. The proximity to the lake allows the roots to be humid even in the driest periods. This freshness is also found in the wine, vinified in steel to maintain this natural characteristic unaltered. After being selected and harvested by hand, the grapes are taken to the cellar to be crushed-destemmed and vinified in stainless steel tanks at a controlled temperature followed by only a delestage. The refinement, after bottling a year and a half after vinification, continues in the bottle for about 6 months.
€14.01
SKU:
5007
Brand:
Ciavolich
€12.00
€9.60
Our Cococciola comes from 1 hectare of Abruzzo pergola-trained vineyard planted in 1985 on the Loreto Aprutino estate. Its large greenish-colored clusters are harvested by hand and immediately taken to the cellar to be crushed-destemmed and gently pressed. The fermentation of the must takes place inside stainless steel tanks at a controlled temperature with the help of selected yeasts, and finally the wine is aged for about 4 months before bottling.
€12.00
€9.60
SKU:
5005
Brand:
Ciavolich
€12.00
€10.80
Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been during the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Fresh, fruity and savory, it always invites the next sip.
SKU:
5003
Brand:
Ciavolich
€12.00
€9.60
The Passerina grapes come from the young rows planted in our Loreto Aprutino estate in 2011. The grapes are harvested by hand, then the grapes are pressed, softly pressed and the must obtained is cold decanted. Subsequently, the clear must is decanted into stainless steel tanks at a controlled temperature to carry out the alcoholic fermentation. The refinement, before bottling, takes place in stainless steel tanks for about 3-4 months.
€12.00
€9.60
SKU:
5000
Brand:
Ciavolich
The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.
SKU:
4998
Brand:
Ciavolich
From the collection of Moscato grapes, the must obtained undergoes alcoholic fermentation in old French oak tonneaux without the aid of selected yeasts. Alcoholic fermentation is conducted without temperature control. Afterwards, during the refinement, the “bàtonnage” technique is performed for a few months after which the wine continues aging in cask in contact with its lees. Before bottling, a blend is made with vintage wine of Passerina and Cococciola.
Cantina Ciavolich
Welcome to the magical world of Cantina Ciavolich, an authentic oenological excellence located in the region of Abruzzo, Italy. This article will take you on a journey to discover the history, prized wines, and unforgettable tasting experiences offered by Cantina Ciavolich. Are you ready to immerse yourself in a journey through the paths of taste?
History of Cantina Ciavolich
The history of Cantina Ciavolich is a story of family and passion for viticulture. Founded in 1853 by Vincenzo Ciavolich, the winery has passed through generations of winemakers, each contributing to its growth and success. Today, Cantina Ciavolich is a symbol of Abruzzo's oenological excellence.
The Vineyards of Cantina Ciavolich
The vineyards of Cantina Ciavolich stretch across sunny hills, embraced by a Mediterranean climate ideal for grape cultivation. Here, indigenous varieties such as Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, and Pecorino find the perfect soil to express their full potential. Care and love for the land are reflected in the prized fruits that come from these vineyards.
Artisanal Winemaking
Cantina Ciavolich adopts an artisanal approach to winemaking, highlighting the unique characteristics of each grape variety. Every step, from harvest to fermentation and aging, is carried out with care and precision to obtain wines that tell the story of the Abruzzo territory. The winery preserves the traditional art of winemaking while embracing modern technological innovations.
The Excellent Wines of Cantina Ciavolich
The wines of Cantina Ciavolich are authentic oenological gems that capture the soul of Abruzzo. The Montepulciano d'Abruzzo stands out for its complexity and structure, offering notes of berries, spices, and a pleasant persistence. Trebbiano d'Abruzzo, on the other hand, enchants with its freshness, citrus notes, and lively acidity. And let's not forget about Pecorino, an elegant and aromatic white wine that expresses the essence of the territory.
Unforgettable Tasting Experiences
At Cantina Ciavolich, you will have the opportunity to live unique and engaging tasting experiences. Experienced sommeliers will guide you through a sensory journey, revealing the secrets of the wines and the art of tasting. You can savor the wines paired with local products, creating perfect combinations that will satisfy every palate.
Commitment to Sustainability
Cantina Ciavolich places great emphasis on environmental sustainability and respect for the territory. The use of eco-friendly agricultural practices, the use of renewable energies, and the optimization of production processes are just some of the actions taken to reduce environmental impact. The winery is committed to preserving the natural beauty of Abruzzo for future generations.
Recognition and Accolades
Thanks to dedication to quality and constant commitment, Cantina Ciavolich has received numerous awards and accolades at national and international levels. These awards testify to the excellence of the wines produced and the ongoing pursuit of perfection by the winery. Every sip of a Cantina Ciavolich wine is a tribute to the passion and oenological art of Abruzzo.
Cantina Ciavolich represents a gastronomic treasure in Abruzzo, a place where tradition merges with innovation to create wines of extraordinary quality. Let yourself be seduced by the authentic scents and flavors of these generous lands. A glass of Cantina Ciavolich wine will take you on an unforgettable sensory journey.