Altavilla

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Nebbiolo from Barolo

Selection of 5 long aged grappas proposed in a refined format of cl. 10, packed in an elegant wooden box. Prestigious gift idea and exclusive tasting set ideal for proposing the most refined varieties and winning over friends and guests with originality and tradition.

Grape variety: Barbera. Provenance Marc: Selection of typical production areas. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Ageing: In oak barrels. Color: Straw yellow. Perfume: Intense. Taste: Dry, overwhelming, challenging. Bottle capacity: cl. 50 Alcohol content: 60% vol.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 20 years with a complex procedure which involves the use of small barrels of different essences. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Barbera and Ruchè. Provenance Marc: Selection of the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years with a complex procedure which involves the use of small barrels of different essences. Color: Dark Brown. Perfume: Of considerable intensity, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Taste: Full and rich taste. Grappa for meditation. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grapes: Chardonnay Origin Marc: Casalese Monferrato and Asti selection of the best local producers Distillation system: Low pressure discontinuous with steam operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 11 years in small French oak barrels. Color: Amber, Intense. Bouquet: Ample and enveloping, with notes of vanilla. Flavour: Soft and enveloping meditation Grappa with hints of Vanilla Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grapes: Malvasia, Moscato and Brachetto. Pomace origin: Monferrato Casalese and Astigiano. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year Type of aging: Grappa aged 10 years with the use of small cherry, chestnut and almond barrels. Color: Intense amber. Perfume: Aromatically complex, with great personality, fruity notes stand out. Taste: Rich and delicate with an aftertaste of remarkable aromatic persistence. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Albarossa. Pomace origin: Monferrato Casalese. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small ash barrels. Colour: Straw amber. Bouquet: Complex, enveloping, delicately aromatic. Taste: Ample, persistent, finely aromatic. Bottle capacity: cl. 70 Alcohol content: 42% vol

Grape variety: Timorasso. Provenance Marc: Tortona hills. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small acacia barrels. Color: Aging colorless. Perfume: Fine, delicate with notes of hay. Taste: Soft and aromatic. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Selection of typical Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In oak barrels. Color: Amber. Perfume: Delicately fine and enveloping. Flavour: Widely structured, with a vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Grape variety: Malvasia di Casorzo (Asti). Marc used: Derived from late harvest. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small beech barrels. Color: Straw yellow. Bouquet: Aromatic, with notes of ripe fruit and vanilla. Taste: The sensations perceived by the perfume are fully confirmed. Definitely aromatic. Bottle capacity: cl. 50 Alcohol content: 40% vol.

Grape variety: Malvasia di Casorzo d'Asti. Origin of pomace: Casorzo (Asti). Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: Aged 7 years in French oak and cherry barrels. Colour: Intense amber, tending towards red. Bouquet: Delicate. fruity and decidedly aromatic. Taste: The absence of filtration gives a rich and persistent flavour. Bottle capacity: cl. 70 Alcohol content: 42% vol.

The unfiltered Grappa Riserva di Barbera from the Antica Distilleria di Altavilla is aged for 7 years in oak and chestnut barrels. It is a rich, dry and intense distillate, with a spicy and smoky aromatic profile and a warm and engaging sip

Grape variety: Chardonnay. Pomace origin: Monferrato Casalese and Asti. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small chestnut barrels. Color: Amber. Perfume: Aromatic, spicy, light notes of tobacco. Taste: The characteristics perceived by the perfume are added to the initial softness of the vine. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grape variety: Moscato. Pomace origin: Canelli, Santo Stefano Belbo. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Aging: In small almond barrels. Colour: Straw amber. Bouquet: enveloping, delicate, fruity. Taste: Soft, enveloping with sensations of vanilla and small fruits. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grappa from the Antica distillery of Altavilla , obtained from the distillation in small copper stills of Nebbiolo pomace, grapes used to produce the famous Barolo wine, the distillate produced is subsequently aged for 9 years in small chestnut barrels. The result, a grappa with a beautiful, very intense amber color, countless sensations on the nose ranging from spicy, cinnamon, vanilla, to fruit such as peach, but also tropical notes such as mango, on the palate the first sip is very full, dry and elegant, a grappa that lingers in the mouth for a long time after swallowing. We recommend tasting this fantastic Grappa di Nebbiolo in tulip-shaped but slightly wider glasses.

The Grappa di Moscato from the Antica Distilleria di Altavilla is a rich and pleasant aromatic distillate, aged for 12 months in oak barrels. It exudes sensations of flowers, tropical fruit and sweet spices. The sip is round, warm, harmonious and engaging