San Felice

Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

40 years after the acquisition of the Campogiovanni estate in Montalcino, San Felice 's interest has shifted to another area of Tuscan wine excellence: Bolgheri. Faithful to its philosophy of producing exclusively wines from proprietary grapes, 6 hectares of vineyards have been identified in Le Sondraie. The vines have an average age of 5 years and are planted on a silt-sandy soil typical of the area. The varieties are mainly Cabernet Sauvignon (2 ha) and Merlot (4 ha). Two wines are produced: Bolgheri and Bolgheri Superiore.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Pugnitello is an ancient Tuscan vine, (named for the shape of its cluster that recalls a small fist), rediscovered and studied in collaboration with the Universities of Florence and Pisa in the experimental vineyards of San Felice (Vitiarium). The concrete fruit of 20 years of research and experimentation aimed at saving and enhancing native Tuscan vines destined for extinction. This pure version stands out for its originality and marked characteristics of softness and fleshiness.

Pugnitello is an ancient Tuscan vine, (named for the shape of its cluster that recalls a small fist), rediscovered and studied in collaboration with the Universities of Florence and Pisa in the experimental vineyards of San Felice (Vitiarium). The concrete fruit of 20 years of research and experimentation aimed at saving and enhancing native Tuscan vines destined for extinction. This pure version stands out for its originality and marked characteristics of softness and fleshiness.

Pugnitello is an ancient Tuscan vine, (named for the shape of its cluster that recalls a small fist), rediscovered and studied in collaboration with the Universities of Florence and Pisa in the experimental vineyards of San Felice (Vitiarium). The concrete fruit of 20 years of research and experimentation aimed at saving and enhancing native Tuscan vines destined for extinction. This pure version stands out for its originality and marked characteristics of softness and fleshiness.

La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.

40 years after the acquisition of the Campogiovanni estate in Montalcino, San Felice 's interest has shifted to another area of Tuscan wine excellence: Bolgheri. Faithful to its philosophy of producing exclusively wines from proprietary grapes, 6 hectares of vineyards have been identified in Le Sondraie. The vines have an average age of 5 years and are planted on a silt-sandy soil typical of the area. The varieties are mainly Cabernet Sauvignon (2 ha) and Merlot (4 ha). Two wines are produced: Bolgheri and Bolgheri Superiore.

The sea in your mouth | the charm of infinity A young but highly prestigious label that we are presenting this year. The vineyard is located in Bolgheri, near the cypress avenue of Carducci and the sea, a very suggestive and fascinating place. Deep ruby red in color, the wine has hints of ripe fruit on the nose, with spicy notes of licorice and cocoa. On the palate it is full, dense, with silky and enveloping tannins.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

Produced exclusively in exceptional vintages, this Riserva represents for San Felice the maximum expression of the 'terroir' of Campogiovanni. Coming from the careful selection of Sangiovese grosso from the 'Il Quercione' vineyard of about 2.5 hectares, it is a wine that combines rigor, concentration, elegance as well as an extraordinary capacity for aging. Refine for 24 months in 500-liter French oak barrels. (tonneaux) and 36 months in the bottle.

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